Sansaire Sous Vide Circulator
Sous-vide cooking — a method that uses carefully-regulated water at a low temperature to cook meat and vegetables sealed in an airtight bag — is a great way of evenly cooking food while keeping it juicy and tender. But previously the equipment needed for sous-vide cooking was prohibitively expensive, keeping it pretty much exclusively in professional kitchens. With the Sansaire Sous Vide Circulator ($200) you get all the advantages of sous-vide, without all the cost. This small, portable cooker lets you immerse it in any vessel, easily set the temperature, and leave it to work its magic.
