90-Year-Old Pole Vaulter
Not only is he 90 and still alive, but Dr. William Bell is a record-holding pole vaulter that still jumps three times a week. And we thought standing at work three times a week was a real accomplishment.
Not only is he 90 and still alive, but Dr. William Bell is a record-holding pole vaulter that still jumps three times a week. And we thought standing at work three times a week was a real accomplishment.
With a lot of time and a whole lot of Knex, one YouTuber built this fully-functioning, coin-operated skeeball machine.
The best tips and tricks to hack your way through the day. Incase you didn't find what you need in this video, there's a Part 2.
Glean is bringing a more practical approach to enterprise AI, giving organizations a centralized way to search, understand, and act on the information scattered across their business. Its enterprise search creates a contextual knowledge graph that powers AI applications and agents, helping employees find information faster while automating repetitive tasks that can quietly consume hours of the workday. No-code tools and personalized AI assistance also make the platform accessible to employees regardless of technical expertise, providing a more secure and manageable alternative to the growing patchwork of shadow AI tools. The result is an enterprise AI platform designed to turn fragmented company knowledge into something employees can actually use.
Presented by AWS Marketplace.
Bred from Spain's legendary Black Iberian pig and raised on a diet of nuts and grains, Campo Grande's Ibérico Pork earns its title as The Wagyu of Pork. With marbling that rivals Kobe beef and an ultra-low melting point that melts on the tongue like butter, each cut delivers an umami-packed punch that's rich, savory, and almost impossible to believe is pork. With a forgiving nature, Ibérico Pork can be the centerpiece of truly incredible tasting dishes without the need to be a seasoned cook. For a limited time try a starter box of Campo Grande's best-selling cuts starting at just $149, and get an additional 3 free welcome gifts as you indulge in your journey of Campo Grande. Enjoy $70 off your order with code uncrate.
Presented by Campo Grande.
You're not a true nerd unless you can rock a bow tie. Bill Nye teaches Chris Hardwick the scientific way to tie a bow tie.
If throwing a bunch of A-list actors in a film will create success, then this movie is going to be epic(ly disappointing). Robert De Niro, Susan Sarandon, Diane Keaton, Robin Williams, Topher Grace, Katherine Heigl, Amanda Seyfried, and Ben Barnes are all in attendance for this big wedding. In theaters October 26, 2012.
Friends don't let friends fail dunk, but we're glad they do.
Most hydration formulas are built for race day. Momentm's Ignition is designed for every day. Instead of loading up on sodium and sugar, the daily hydration mix combines a balanced blend of electrolytes with magnesium, potassium, coconut water powder, and functional ingredients including InnoSlim, Curcousin, Tulsi, and green tea extract to support hydration and metabolic wellness. With less than one gram of natural sugar, no caffeine, and no artificial sweeteners, Ignition is intended to become a daily ritual rather than a post-workout recovery drink. Grounded in Ayurvedic principles and modern clinical research, it offers a more measured approach to staying hydrated, while a limited-time summer promotion adds a complimentary orange water bottle with the purchase of two boxes.
Presented by momentm.
BullRing takes a straightforward approach to personal performance with a line of purpose-built performance rings designed to support size, stamina, and confidence. Designed and shipped from Minnesota, the FDA-registered brand focuses on discreet, easy-to-use products with a sizing system designed to help users find the right fit. Discreet next-day shipping and secure checkout round out an experience built around convenience and privacy.
Presented by BullRing.
For the first episode of the web series Real Actors Read Yelp Reviews, actor Chris Kipiniak puts his thespian twist on an actual restaurant review to capture the raw emotion from a dissatisfied patron of a New Jersey diner.