How to Eat BBQ for a Living
Barbecue editor for Texas Monthly Magazine, yes, that's his real title, Daniel Vaughn has the best job on the planet. He gets to travel around one the greatest BBQ states and taste the smoked fare from the most delicious joints. Granted, writing is also a major duty, the research portion just can't be topped. In this episode of The Meat Show, he and fellow Professional Carnivore Nick Solares discuss how a passion for food turned into a career.