play

Steak Taste Test

Angie Mar works her magic at the meat-forward restaurant Beatrice Inn and wrote the book Butcher and Beast: Mastering the Art of Meat. Point being, she knows her steak. From marbling and caps to muscle fibers and flavor, the chef and author uses her skills to separate the prime cuts from the cheap stuff.

Your crate × Close
Total

Free shipping over $200 in the U.S.
International rates at checkout. We're proud to offer a discount to Military, Nurses, and First Responders.