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Bob Grillson Wood Pellet Grill

Who would have thought that the secret to great-tasting grilled food was electricity? The Bob Grillson Wood Pellet Grill ($TBA) makes a convincing case, using traditional power to burn up wooden pellets that give your food a signature flavor without the need to build an actual fire. It also sports an oiled bamboo tray for chopping, prepping, and beer-holding, a delightfully modern design, large golf caddy wheels for easy mobility, cast-iron, porcelain enameled grates, an electronic temperature control, and an integrated thermometer. What else would you expect from the only grill that has a first and last name?

  • Carson Portable Rotisserie Grill

    Proper rotisserie cooking generally requires a large setup — which is a problem when you're wanting some perfectly-cooked skewers at your next tailgate. Enter the Carson Portable Rotisserie Grill. This suitcase-sized setup can hold up to seven rotating skewers — powered by an internal rechargeable battery or plug-in wall adapter — and offering a high-heat porcelain-coated charcoal tray, rugged, lightweight aluminum construction, 4,000 cubic inches of cooking volume, and the ability to turn 10-12 people into best buds with just a couple bites. [Scouted by Carl]

  • Napoleon Apollo 3-in-1 Smoker

    Smoke it wet, smoke it dry, or don't smoke it at all with the Napoleon Apollo 3-in-1 Smoker ($360). Sporting a unique modular design, the Apollo offers three separate cooking chambers, each with its own 20-inch cooking grate, vents, and temperature eyelets for precise heat control, and a horizontal bar with five meat hooks in the upper lid for hanging fish, ribs or sausages. Of course, you don't have to use all three — remove all but the bottom, and it becomes a humble charcoal grill. It's up to you — so don't come complaining to us if your idea of using old newspaper as fuel leaves your food with an odd inky flavor.

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International rates at checkout.

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