Mixing a unique shape, digital controls, and convection cooking, the Grilla Wood Pellet Grill delivers foolproof results in a stylish package. Its dual-level cooking chamber offers 488 square inches of cooking surface and uses a convection fan to cook food evenly. A digital thermometer works in tandem with a motor to feed pellets from the 20 lb hopper for consistent temperature, while a meat probe lets you track cooking process without opening the sliding, stay-open door. Its hourglass shape takes up less room than traditional smokers and is outfitted with wheels for maneuverability. Designed in Michigan and crafted from heavy-duty steel for longevity.