Aemyrie Wood Fired Oven

Far from your average grill, the Aemyrie Wood Fired Oven is a serious outdoor kitchen. It can burn solid wood logs, briquettes, and charcoal, using a patent-pending intelligent temperature control system to make adjustments and ensure even, precise cooking. This same system enables cooking temps of over 650º F for juice-trapping sears. It also has an integrated pellet smoker for low and slow cooking. Roughly 1,400 sq. in. of cooking surface lets you cook meals for 30 or more, and with stainless steel construction complemented by your choice of signature side panels, the entire package is handmade in England and weighs nearly half a ton.

Bakerstone Pizza Oven Box

Turn nearly any gas grill into a restaurant-quality pizza oven with the Bakerstone. It has a patent-pending design that combines convective, conductive and radiant heat to get the internal temperature of the oven up to 750º F, letting you make delicious pizzas in 2-4 minutes. While the stone-lined interior is obviously meant for making pies, you can also use it to roast meats and vegetables and make cookies. It requires no added fuel or electricity and works on most grills with three or more burners.

Billy Twang Pit Boss Gloves

Made by hand exclusively for Uncrate, these BillyTwang Pit Boss Gloves are pro-quality, keeping your hands protected during day-long cooks. They're crafted from treated neoprene to handle temps of up to 500 degrees and finished with a hand-stitched American Bison leather cuff. They're also USDA-approved and clean up as easily as your hands, so you don't have to think twice about using them to turn meat or handle juice-soaked grates.

Length: 12" / One Size Fits All

Vaustil Primero Grill

Inspired by traditional Argentinean grills, the Vaustil Primero provides a precise cooking experience. Its V-shaped grate can be raised and lowered as needed to get just the right amount of heat. An integrated charcoal starter gets you ready to cook in as little as 20 minutes, and seven temperature sensors let you monitor the proceedings right from your phone. A generous cooking area lets you handle even large groups with ease, and its stainless steel and aluminum build will hold up to years of use.

Grilla Wood Pellet Grill

Mixing a unique shape, digital controls, and convection cooking, the Grilla Wood Pellet Grill delivers foolproof results in a stylish package. Its dual-level cooking chamber offers 488 square inches of cooking surface and uses a convection fan to cook food evenly. A digital thermometer works in tandem with a motor to feed pellets from the 20 lb hopper for consistent temperature, while a meat probe lets you track cooking process without opening the sliding, stay-open door. Its hourglass shape takes up less room than traditional smokers and is outfitted with wheels for maneuverability. Designed in Michigan and crafted from heavy-duty steel for longevity.

Beefer High-Temperature Grill

Aging aside, the difference between the steakhouse and your home comes down to heat. Achieve restaurant-quality results in your backyard with the Beefer High-Temperature Grill. This gas-powered appliance can hit temps of 1,500º F, searing and caramelizing your steak while the top-mounted ceramic burner lets you collect the drippings for use in sauces. It can be easily disassembled for dishwasher cleaning, is available in two sizes, and is handcrafted in Germany.

Aquaforno II Outdoor Cooking Stove

Highly versatile yet collapsible for easy storage and maximum portability, the Aquaforno II Outdoor Cooking Stove works as well at the campsite as it does the backyard. The bottom section sits on tripod legs and can work as a standalone grill, boiler, and fire pit, while the second section raises your food for cooking over wood, and can also hold a pan or wok for frying. Finally, the top section serves as an oven and smoker, with a stone for baking and a thermometer to keep an eye on your temperature. Available in black carbon or stainless steel.

Kalamazoo K750GS Gaucho Grill

Drawing inspiration from traditional Argentinian wood-fired grilling, Kalamazoo's Gaucho Grill combines time-tested methods with modern conveniences. Each grill features a gas starter, a spit with rotisserie motor, and a 30-inch spoked wheel that raises and lowers the meat, giving you control over the intensity of the heat. The 42-inch unit is hand-built to order in Michigan using heavy-gauge stainless steel and is sure to remind you why we've been cooking meat over a wood fire for centuries.

Fuego Professional Grill

Penned by former Apple design director Robert Brunner, the Fuego Professional Grill gets the most out of its compact footprint. Open the 45-degree lid and you'll find 525 square inches of grilling space and a 26,500 BTU dual-zone burner system capable of temps up to 700º F. All that sits atop a cylindrical base that hides the propane tank and is ideal for smaller patios or balconies.

GoSun Go Solar Stove

Like the company's prior products, the GoSun Go Solar Stove uses the power of the sun to cook your food. Unlike its predecessors, this one's small enough to fit in a backpack. It uses compound-parabolic reflectors to heat a double-walled tube that can cook up to 14 oz. of food at temps up to 500º. Its adjustable stand lets it boil water when upright, and its EVA foam exterior keeps it safe from bumps and bangs.

Velocity Grill

Get the delicious taste of charcoal and the temperature control of gas with the Velocity Grill. It uses a built-in reverse fan to control airflow, letting you heat from 200 to 1,000 degrees using just two pieces of wood. Weighing only 17 lbs and standing just 16 inches tall, it's highly portable, and thanks to a stay-cool base, you can use it anywhere from the backyard to the stadium parking lot.

Grubstick Master Outdoor Cooking Kit

With a modular array of stainless-steel utensils and thoughtful accessories, the Master Kit from GrubStick lives up to its name, giving you everything you need to take on a fire-roasted meal. The package includes tools for flame-broiling hamburgers, skewering veggies or sausages, and even for baking things like cinnamon rolls and bread twists in the coals of the campfire, opening the door for more variety in the world of campfire cooking. This entire kit of tools and utensils can be disassembled to stow neatly in a rugged canvas carrying bag, making sure everything stays organized and ready for your next barbecue adventure.

Hub Grill

Combining the flavor of charcoal will the convenience of electronic control, the Hub Grill is a versatile addition to your outdoor cooking arsenal. Its clean Dutch design hides a built-in rotisserie, a Fast Flame Ignition System that gets your charcoal going in under 10 minutes and keeps it at an optimum temperature, and a large integrated storage area. The porcelain enamel firebox and charcoal tray make for easy maintenance, and the retractable power cord keeps things tidy when not in use.

CasusGrill

Convenient and eco-conscious, the CasusGrill is an ideal travel partner for your next campsite cooking session. Its 2017 Danish Design Award-winning build is made up of an FSC-certified cardboard base lined with naturally occurring lava stone, a bamboo grill rack that doesn't burn, and bamboo charcoal briquettes. It comes in a slim, easy-to-carry package that doubles as the base, and emits roughly 50% less CO2 than a typical disposable grill since it uses less coal. When you're done cooking, you can throw it in the fire, giving it the dual purpose of both cooking your meal and providing warmth. Available in single, double, and four-packs.

Ziv Portable Smoker

Enjoy the unmatched flavor of smoked meat anywhere you please with the Ziv Portable Smoker. This sturdy cooker works with any heat source, including camp stoves, grills, and even open flames, and has a cooking surface of nearly 12" x 10" for feeding small crowds. At 13.9 pounds, it neither light nor burdensome, and it folds up into an odor-free case for easy transport.

Weber Summit Charcoal Grill

Weber's Kettle grills are legendary. The Weber Summit Charcoal Grill takes this iconic silhouette moves it beyond simple grilling. Thanks to a gas ignition and lid damper, it can serve as a grill or a smoker right out of the box. It has plenty of cooking space, measuring two feet in diameter, and has a heavy-gauge steel grate. And thanks to the company's Gourmet BBQ System, you can buy accessories to turn it into a pizza oven, griddle, wok, and more, making it the focal point of your outdoor kitchen.

Kalamazoo Smoker Cabinet

If you're looking for a centerpiece to round out your outdoor kitchen, the Kalamzoo Smoker Cabinet will change the way you think about grilling and smoking meat. It features a hybrid fuel design that allows you to use gas, charcoal, or wood to cook your barbecue to the exact specs you need. The insulated, sealed design allows you to maintain a consistent smoking temperature for up to 16 hours while the computer-controlled blower system and gravity-feed charcoal technology keep the smoke pouring, so you don't have to be tied to your smoker for the entire process. And if you're feeding a crowd, the Cabinet has enough space for three whole packer briskets, nine whole rib racks, or 2 large turkeys. And if you're still uncertain, it's important to note that each Smoker Cabinet is made by hand in Kalamazoo, Michigan using highly durable stainless steel, helping to make this a smoker that not only performs at a competition level but could also hold its own in a design competition as well.

Gosun Grill

Cook a meal for up to eight people without using a bit of fuel with the Gosun Grill. Its mirrored aluminum reflectors aim sunlight at your food, which cooks safely inside a borosilicate glass vacuum tube. You can cook bake, broil, and fry anything from meats and veggies to soups and bread, thanks to included steam and drip trays. The rest of the unit is made from stainless steel, so while it's reasonably rugged, at 30 lbs, you can also move it to wherever it's the sunniest without much hassle.