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Funky Buddha Mexican Coffee Stout

The taste experts at Funky Buddha are at it again with their latest release. Funky Buddha Mexican Coffee Imperial Stout starts out as a bold imperial stout brewed with oats, lactose, and roasted malts. It's then blended with coffee, cinnamon, and then aged in Jose Cuervo Tradicional 100% Agave Reposado Tequila barrels. The inspiration for this beer was to be as close to a classic Cafe Mexicano as possible, with the time spent in the Cuervo barrels providing the extra touch to achieve what promises to be another gem for the Florida brewery. It's bottled at 11.3% and will be available later this month in limited quantities.

  • Commonwealth Brewing Marvolo Stout

    While perusing the endless choices in the beer aisle, sometimes choosing the best looking can also reward your taste buds. That is the case with Marvolo Imperial Stout from Commonwealth Brewing in Virginia Beach where they brew out of a converted fire station. It's brewed using cold brewed coffee, toasted dark coconut, and Dutch cocoa for a smooth, rich flavor. And thanks to the beautiful can design, you get a visual representation of the flavors mingling before you even have your first taste.

  • Hardywood Tropication IPA

    If you keep a close eye on the beer scene, you know that hazy Northeast-style IPAs are all the rage right now. And while many are brewing this style, few are doing it well. Hardywood Brewery nailed the style with Tropication IPA, a beer with a bouquet of juicy tropical hops on the nose that also hit your palate in all the right spots. And like the best Northeast-style IPAs, most of the hop bite is smoothed out from a wave of passion fruit, pineapple, and mango. Refreshing and flavorful, we could easily consume several of these in one sitting.