There are plenty of things you look forward to when it comes to a camping trip, but the cuisine is usually not one of those things. With The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers, your next meal under the stars should be much more memorable. The book starts you at the beginning as you plan the best meals for your trip and pack the cooler before heading out. The recipes are presented by the meal with enough direction to make sure you do things right, but can also freestyle enough to have fun. All recipes call for a standard set of cookware and are marked with icons to help you find the perfect recipe for your cooking style. So the next time your crew is expecting some hot dogs and chips for dinner, consult this book and impress them with dishes like Korean Flank Steak, Fennel Pizza, or Mexican Street Corn Salad.
You probably don't spend much time considering the history of the American burger when you're zipping through a drive-thru line or contemplating your menu choice, but this classic cuisine has a colorful story to tell. The World is Your Burger: A Cultural History celebrates and profiles one of the most iconic American foods through a collection of never-before-seen archival photographs, exclusive interviews, and essays from those who helped popularize it. From the burger's humble fast food beginnings to today's gourmet burger craze, it's an appetizing choice for anyone who has come to love and appreciate this international favorite.