Playing with Fire

In preparation for the opening of his latest restaurant, Mabel's BBQ, renowned chef and restaurateur Michael Symon traveled the country tasting the best smoked delicacies he could find. Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace brings together over 70 recipes inspired by both his travels and his latest Cleveland eatery. As such, inside you'll find dishes influenced by barbecue hotspots like Memphis, Kansas City, and Texas, as well as some born from Symon's Rust Belt home. Also included are tips on working with different types of smokers and grills, how to choose the best woods, and pairing your proteins with appropriate sauces and sides.

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