Death's Door Spirits

Named after the treacherous strait formed by Washington Island, WI and the Door Peninsula, Death's Door Spirits ($35) have both a literal and poetic connection to the location. The company's gin is made from organic wheat and wild juniper berries harvested from the island, while the vodka is made with an organic wheat grown only on Washington Island. Both products are triple distilled in small batches in 90 gallon copper stills, imparting an artisan quality that you won't find in your average bottle of Seagram's or Smirnoff.

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