If you've spent much time in Portland, Oregon, you've undoubtedly heard of Le Pigeon, and with any luck you've been fortunate enough to enjoy a meal there. For those who can't make it out to the Pacific Northwest, you can enjoy their French New American cuisine at home with Le Pigeon: Cooking at the Dirty Bird ($26). This cookbook is divided into sections covering the myriad of dishes available, including: Tongue, Fat Liver, Little Birds, Rabbit, Pork, Horns and Antlers, Lamb, and more. Highlights include Elk Tongue Stroganoff, Rabbit and Eel Terrine, Lamb Belly BLT, and Pork Tacos. While some of the ingredients may be a bit hard to find if you're not an all-star chef, you'll find plenty of recipes to fuel your next dinner party.