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Lobel's Meat Bible
It's one thing to love eating meat, and quite another to love learning about it. If you fall into the latter category, consider picking up Lobel's Meat Bible ($27). Written by the Lobel family of master butchers, this 320-page epicurean excursion includes extensive information on beef, pork, lamb, rabbit, poultry, veal, and more, explanations of texture, flavor, and contents, and more than 150 recipes from various cuisines and origins.
