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Pit Mitt

Pit Mitt

Save your hands from a summer filled with random burns and scorched hairs with the Pit Mitt ($20). Featuring synthetic aramid fibers, it creates a flexible barrier between you and the heat of the grill or oven — up to 475ºF — and also offers an extra-long cuff for forearm protection and reversible skills to protect righties or southpaws.

  • Red Oak Grilling Planks

    It seems like everyone and their brother is cooking salmon on cedar planks these days, so why not try something similar with your burgers? These Red Oak Grilling Planks ($16-$24) come in packs of either four or eight planks, are scrubbable for use up to two times, and impart a savory smokey flavor to your already-scrumptious patties. Just don't get them too hot — word on the street is wooden planks are, you know, rather flammable.

  • Steak Button

    Keep your rares and well dones in check with the Steak Button ($20/4-pack). Made from stainless steel and glass, these handy thermometers offer up an at-a-glance reading of whether the meat is rare, medium, or well done, letting you please even the most finicky of guests without the need to watch your grill like a hawk.