The Eat-A-Bug Cookbook

Forget stocking your pantries with non-perishables and canned foods for the end times, we can find what we need to sustain us all around — and thanks to The Eat-a-Bug Cookbook: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin ($13), we don't need to eat it in its natural state. With recipes like "Cream of Katydid Soup," "Curried Termite Stew," and "Cockroach a la King," you might even forget you're eating bugs long enough to swallow a few down. That is, at least, until you get a leg or two stuck in between your teeth.

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