The Prophets of Smoked Meat

The title's more than a little pompous — anyone who thinks the Lone Star State is the be-all, end-all of BBQ has obviously never been to Kansas City, Memphis, or a whole swath of the Southeast — but that doesn't mean The Prophets of Smoked Meat: A Journey Through Texas Barbecue ($20) isn't worth reading. Penned by Daniel "BBQ Snob" Vaughn, this nearly 400-page edition is the first in the Anthony Bourdain Books line, and takes readers on a culinary tour of the state, examining different meats, woods, markets, and restaurants, while offering up some recipes at the same time. Consider it inspirational reading for the summer cookout season.

Site Meter