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Whole Beast Butchery
Talk up your local organic grocer all you want, but if you're looking to get the most wholesome, freshest meats possible, there's no better way than to cut them yourself. Whole Beast Butchery ($25) is a step-by-step guide on how to procure, prepare, and utilize whole animals, illustrated with 500 photographs, and penned by self-taught meat guru Ryan Farr. As an added bonus, should society collapse around you, you'll be able to have a useful new profession.
