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Gordy's Fine Brine

The salty, flavorful brine that is left behind from a jar of pickles has always had a special appeal for some, and now the folks at Gordy's Pickle Jar have finally made it a standalone product called Gordy's Fine Brine. Gordy's filter's and cans the brine from their hot chili spears and it's great in cocktails, as a pickleback chaser, or sipped straight from the can. And each can comes with a cocktail recipe developed by Adam Bernbach of the cocktail bar 2 Birds 1 Stone.