Usual Rosé

Santa Barbara Rosé is here just in time for summer. The rosé is made up of 100% Santa Barbara grapes — where the climate's warm days and cool nights combine for ideal growing conditions — and harvested with minimal intervention and zero additives. The result is a dry, Provence-style rosé with a taste that brings to mind strawberries, rose petals, rhubarb, and warm days by the water. Available in single serving "large pour" bottles at 6.3 oz each.

Presented by Standard Wines.

St. Agrestis Bottled Negroni

Based on a new aperitif from Brooklyn spirits company St. Agrestis, this bottled Negroni makes a classic cocktail even easier to consume. The cocktail is made using local Greenhook gin and sweet vermouth and is ready to drink right out of the bottled at an approachable 48 proof. Each bottle is 3.3 ounces and is best served over ice with an orange twist or topped with prosecco.

Jagermeister Manifest

Jägermeister is entering a new market with their latest release that features a blend of more than 56 botanicals. Manifest is said to be the world's first super-premium herbal liqueur and is crafted using a two-fold maturation process and matured in both small and large oak casks for more than a year to add flavor. The spirit is presented in a new clear 1L bottle with a hand-applied Jägermeister emblem in a bronze accentuate.

M. Hostomme Abysse Ocean-Aged Champagne

A steady temperature and lack of light is an ideal environment for aging Champagne, but only a few houses in France take that to the extreme by aging their liquid underwater. Abysse is one of those, a Grand Cru Brut that 12 months under the sea off the coast of Southern France locked in a steel cage, after 48 months of aging on the lees in stainless-steel tanks and Burgundy French oak barrels. Abysse is the only ocean-aged Champagne being exported to the United States, with only 60 bottles being made available.

Summer Water Societé

Memorial Day is just a month away which means rosé season is upon us. To ensure your poolside is fully stocked with light and crisp goodness, the Summer Water Societé will deliver their signature wine right to your doorstep. This service will drop off rosé monthly over May, June and July — two shipments will include three screen-printed magnums and the other comes in the form of a 24-pack of droplets — each one equalling 6 regular-sized bottles. Enrollment is going on now and the first package will arrive in May, just in time for the holiday festivities.

Presented by Winc.

Enter Sake Black

Sake cups have been around since the 1964 Tokyo Olympics, but until now the liquid was mass-produced and inexpensive. Enter Sake changes that, offering sake from the Sekiya Brewery — a historic site established in 1864 as a because of the wealth of clean water from the mountains to make sake for travelers. Each single-serving cup is 180ml, 15% ABV, and allows you to take high-quality sake anywhere you go.

Renault Avec Cognac

In many Nordic countries, it's common to order 'A Coffee With' your Cognac. Inspired by that tradition Avec (the French word for "with") Cognac is being released by Renault, a Cognac brand that dates back to 1835. It's a blend of Grande Champagne, Petite Champagne, and Fins Bois Eaux-de-vie, with each aging between three and eight years. The barrels the Cognacs matured in were plunged into tanks of hot water and then brasero toasted, a method that is brand new to Cognac. It's not coffee infused but instead aims to complement your java, with enhanced notes of roasted mocha and vanilla from the toasted barrels.

Strongwater Old Fashioned Syrup

You could buy all the ingredients needed to make an Old Fashioned, and then work to perfect your own. Or you could count on three years of tastings, and let Strongwater Old Fashioned Syrup do the work for you. This carefully-selected blend of organic demerara sugar, orange peel, cherries, and bitter herbs mixes perfectly with your favorite bourbon, requiring only a 1/2 oz. to 2 oz. ratio.

Mizu Saga Barley Shochu

Often confused with Korean Soju or Sake, Shochu is the highest selling spirit in Japan. And now, it's beginning to make waves in the United States as well. This 70 proof expression from Mizu is one of the best to make it's way stateside and is single distilled from Japanese two-rowed barley, black koji rice, and the water from Black Hair Mountain. It can be sipped neat, mixed into a cocktail, or served on the rocks with the addition of hot or cold water.

Una Lou Rose

Scribe Winery's latest product is named to celebrate the birth of the founder and vintner's daughter. She was born during the middle of their 2016 harvest season, and the wine is bright, light, and perfect for a party. And since it's packaged in these attractive cans, they're easy to take with you and ready to serve wherever you land.

High West Barreled Boulevardier

A tribute to old west saloons, the Barreled Boulevardier from High West Distillery is a pre-mixed take on a classic cocktail. The blend is made using six-year-old High West American Prairie bourbon, Vya Sweet Vermouth, and an amaro from Switzerland known as Gran Classico. The cocktail ingredients are then matured in a barrel for around four months before being bottled at 72 proof. Best served over ice garnished with an orange twist or cherry.

Hennessy Master Blenders Selection Cognac

The Master Blender's releases from Hennessy are unique, limited Cognacs that will never be duplicated. For Selection No. 2, Hennessy chose a blend initiated by its outgoing Master Blender of more than 50 years, Yann Fillioux. Fillioux draws on his extensive knowledge of the Hennessy eaux de vie reserve, starting with a choice that is aged for at least ten years. Then, the spirit matures for an extra 18 months in young coarse-grained French oak before being transferred to old barrels for additional aging. The one-of-a-kind, single batch Cognac is only available in the U.S. in limited quantities.

Shacksbury Spritz Ginger Cider

Cider is a natural fit for the fall season. Shacksbury Farmhouse Ciders, already a leader in the craft cider field, have something brand new up their sleeve just in time. Spritz Ginger Cider was inspired by session beers and low alcohol cocktails. It's light, dry, but packs plenty of flavor into its 3.8% ABV frame. Made using 100% fresh apples from Vermont, it's also gluten-free and contains only three grams of sugar per 12oz can.

Spiked Seltzer

You might love beer, but you probably don't love what it can do to your waistline. So instead of crushing a couple of double IPAs this weekend, consider an option like SpikedSeltzer. Each can of SpikedSeltzer is naturally flavored with fresh fruit derived from cold-pressed citrus essence. And a serving only contains five grams of carbs but still makes its presence known at 6% ABV. Available in four different flavors, it's a gluten-free option when you want to drink, but don't want to worry about packing on any extra pounds in the process.

Tank Garage Winery Chrome Dreams

Paying homage to the classic American automobile from their very apt 1930's service station turned winery, Chrome Dreams is a unique wine with even more unique packaging. This 2015 Napa Valley Cabernet Sauvignon-based blend with flavors of blackberry, raspberry, and leather taking center stage. And it's housed in this beautiful glass-chromed bottle, the first of its kind, that features a mirrored surface and extruded wing-wheeled emblem inspired by vintage cars and metalwork. Fewer than 500 cases were produced, and are available at Tank's headquarters in Napa Valley first before moving online later in the month.

Conker Cold Brew Coffee Liqueur

There's no shortage of Coffee liqueurs on the market, but there aren't many that aren't super sweet or come close to resembling espresso. Conker Cold Brew Coffee Liqueur is a new release from the gin distiller that is the result of testing more than 90 recipes. They use some of the best Brazilian and Ethiopian coffee beans and brew the liqueur cold so none of the acidic, bitter elements of the coffee bean are extracted. The final product has no flavorings, additives, or thickeners, just four simple ingredients and a more than complicated process to achieve this smooth, rich liqueurs.

Black Insomnia Black Hydro Drink

Get a healthy boost of energy and hydrate at the same time with Black Insomnia's Black Hydro Drink. Each 500ml bottle of mineral water is infused with electrolytes and packs 100mg of caffeine, roughly the same as your average 8 oz. coffee. Available in 12-packs, it arrives in a handsome clear bottle with black label and lid.

Winc Wines

Trying to navigate the wine aisle can be intimidating. With Winc Wines, discovering great wine is simple. From rosé to cabernet to torrontés, they have over 100 styles of wine to discover from the comfort of your couch. Each month, four bottles of wine are sent to you that you've chosen. If you're not sure what to pick, take their palate profile quiz and let their team of experts guide you to some great selections. Each bottle comes with a 100% satisfaction guarantee, ensuring that if you don't love your wine, it will be replaced at no additional cost.

Presented by Winc.

Mighty Swell Sparkling Cocktails

In a short period, the canned cocktail market has grown exponentially. But not all canned cocktails are equal, and many aren't very forthcoming when it comes to what's actually inside. On the other hand, Mighty Swell Sparkling Cocktails has no problem letting you know what ingredients they use. Each one is a fruit-based wine infused with real fruit juice and pure cane sugar. It's then carbonated to create their unique cocktails. There's no high-fructose corn syrup, sodium benzoate, or Red Dye #3. Available in Mango, Grapefruit, Peach, and Lemon and perfect for sipping poolside on a hot summer day.

Snow Peak Kubota Sake

When you pack up for a camping trip or outdoor trek, you probably don't think of bringing sake along for the excursion. But this collaboration between outdoor outfitters Snow Peak and sake experts Asahi Shuzo might change your mind. It undergoes an intensive brewing process and is said to have a strong flavor that is ideal to pair with the foods you'd typically have during an outdoor adventure. 48,000 bottles will be released this September.

Ramona Sparkling Canned Wine

Wine coolers are back. But forget about what you might remember about the product from the 1980's that was once a sparkling, summertime favorite and get familiar with a modern artisanal product like Ramona. The sparkling wine product is made with organic zibibbo grapes from Sicily and flavored with natural grapefruit and organic cane syrup. It's canned and weighs in at 7.5% ABV. It's light, refreshing, and flavorful and is a perfect alternative to pull from the cooler when your beer options are limited, or a malty beverage was never something you enjoyed.

Fishers Island Lemonade

Experimentation can yield some fantastic results. And it was regular experiments behind the family-owned bar on the tiny Fishers Island in New York that birthed Fishers Island Lemonade. It's made using a 9% ABV mixture of whiskey, vodka, natural juice, and flavors and was previously only available to island guests through a popular mixture concocted each day by staff. But now, Fishers Island Lemonade is available in cans, giving a much wider audience to what is certain to become a summer staple.

Herb & Lou's Infused Ice Cubes

Make yourself a drink and chill it at the same time with Herb & Lou's Infused Ice Cubes. These pre-mixed ice cubes contain all the ingredients you need to make a tasty cocktail. Just freeze them, and when it's time for a drink, add one cube for every shot of liquor you're having. Our favorite is the Cooper, a blood orange and ginger old-fashioned meant for use with bourbon. There are also two mixes that go great with vodka or tequila — the Clyde, which blends peach flavors with herbs and bitters, and Cecile, ideal for sunny days with its mix of cucumber, watermelon, clover, honey, and thyme. Available in packs of 12 individually wrapped cubes.

Hardy Noces D'or Sublime Cognac

In addition to distilling premium Cognac since its inception back in 1863, the Maison Hardy name is just as identifiable by its creative and unique bottle designs. The latest in the line is Hardy Noces D'or Sublime, featuring a bottle designed for the Year of the Rooster which is also the Hardy family's coat of arms. The bottle arrives in a plaque designed in the French Art Nouveau style that has been cut, etched, and polished by hand. And the spirit itself is even more impressive, created from forty different 100% Grande Champagne Cognacs that are aged a minimum of 50 years.

Teforia Leaf Infuser

The Teforia Leaf crafts the perfect cup of tea at the touch of a button. With the expertise of a tea master, it draws out the flavors of each tea varietal while eliminating bitterness and astringency. Pair it with Teforia's Perfect Cup tea subscription service featuring smart loose leaf tea containers filled with high-quality, rare, freshly harvested teas for remarkable results. The complementary app logs your tea experiences and offers in-depth tea knowledge. From First Flush Darjeeling to vibrant Sencha, the gourmet tea experience has never been so easy.

Presented by Teforia.

Salt Point Canned Moscow Mule

A Moscow Mule is far from the toughest cocktail to make, but it can be a challenge if you're on-the-go. This canned Moscow Mule from Salt Point allows you to take your favorite cocktail wherever you go with a blend of spicy ginger, lime, and American vodka. You can serve it over ice in a traditional copper mug, or just sip it cold straight from the can. So if beer isn't your summer go-to, load up some cans of this in the cooler and enjoy this refreshing, pre-mixed cocktail poolside.

Cannonborough Soda

Three guys that grew up together and call themselves jerks are the force behind the growing craft soda company Cannonbourough Soda. All of their sodas are crafted and carbonated in Charleston, South Carolina using a combo of fresh pressed juices, hand picked herbs, and fruits at the peak of their ripeness. They use only natural sweeteners and no artificial preservatives whatsoever. Every soda is force carbonated in small batches and each one pairs perfectly in a wide variety of cocktails.