Mighty Swell Sparkling Cocktails

In a short period, the canned cocktail market has grown exponentially. But not all canned cocktails are equal, and many aren't very forthcoming when it comes to what's actually inside. On the other hand, Mighty Swell Sparkling Cocktails has no problem letting you know what ingredients they use. Each one is a fruit-based wine infused with real fruit juice and pure cane sugar. It's then carbonated to create their unique cocktails. There's no high-fructose corn syrup, sodium benzoate, or Red Dye #3. Available in Mango, Grapefruit, Peach, and Lemon and perfect for sipping poolside on a hot summer day.

Snow Peak Kubota Sake

When you pack up for a camping trip or outdoor trek, you probably don't think of bringing sake along for the excursion. But this collaboration between outdoor outfitters Snow Peak and sake experts Asahi Shuzo might change your mind. It undergoes an intensive brewing process and is said to have a strong flavor that is ideal to pair with the foods you'd typically have during an outdoor adventure. 48,000 bottles will be released this September.

Ramona Sparkling Canned Wine

Wine coolers are back. But forget about what you might remember about the product from the 1980's that was once a sparkling, summertime favorite and get familiar with a modern artisanal product like Ramona. The sparkling wine product is made with organic zibibbo grapes from Sicily and flavored with natural grapefruit and organic cane syrup. It's canned and weighs in at 7.5% ABV. It's light, refreshing, and flavorful and is a perfect alternative to pull from the cooler when your beer options are limited, or a malty beverage was never something you enjoyed.

Fishers Island Lemonade

Experimentation can yield some fantastic results. And it was regular experiments behind the family-owned bar on the tiny Fishers Island in New York that birthed Fishers Island Lemonade. It's made using a 9% ABV mixture of whiskey, vodka, natural juice, and flavors and was previously only available to island guests through a popular mixture concocted each day by staff. But now, Fishers Island Lemonade is available in cans, giving a much wider audience to what is certain to become a summer staple.

Herb & Lou's Infused Ice Cubes

Make yourself a drink and chill it at the same time with Herb & Lou's Infused Ice Cubes. These pre-mixed ice cubes contain all the ingredients you need to make a tasty cocktail. Just freeze them, and when it's time for a drink, add one cube for every shot of liquor you're having. Our favorite is the Cooper, a blood orange and ginger old-fashioned meant for use with bourbon. There are also two mixes that go great with vodka or tequila — the Clyde, which blends peach flavors with herbs and bitters, and Cecile, ideal for sunny days with its mix of cucumber, watermelon, clover, honey, and thyme. Available in packs of 12 individually wrapped cubes.

Hardy Noces D'or Sublime Cognac

In addition to distilling premium Cognac since its inception back in 1863, the Maison Hardy name is just as identifiable by its creative and unique bottle designs. The latest in the line is Hardy Noces D'or Sublime, featuring a bottle designed for the Year of the Rooster which is also the Hardy family's coat of arms. The bottle arrives in a plaque designed in the French Art Nouveau style that has been cut, etched, and polished by hand. And the spirit itself is even more impressive, created from forty different 100% Grande Champagne Cognacs that are aged a minimum of 50 years.

Teforia Leaf Infuser

The Teforia Leaf crafts the perfect cup of tea at the touch of a button. With the expertise of a tea master, it draws out the flavors of each tea varietal while eliminating bitterness and astringency. Pair it with Teforia's Perfect Cup tea subscription service featuring smart loose leaf tea containers filled with high-quality, rare, freshly harvested teas for remarkable results. The complementary app logs your tea experiences and offers in-depth tea knowledge. From First Flush Darjeeling to vibrant Sencha, the gourmet tea experience has never been so easy.

Presented by Teforia.

Salt Point Canned Moscow Mule

A Moscow Mule is far from the toughest cocktail to make, but it can be a challenge if you're on-the-go. This canned Moscow Mule from Salt Point allows you to take your favorite cocktail wherever you go with a blend of spicy ginger, lime, and American vodka. You can serve it over ice in a traditional copper mug, or just sip it cold straight from the can. So if beer isn't your summer go-to, load up some cans of this in the cooler and enjoy this refreshing, pre-mixed cocktail poolside.

Cannonborough Soda

Three guys that grew up together and call themselves jerks are the force behind the growing craft soda company Cannonbourough Soda. All of their sodas are crafted and carbonated in Charleston, South Carolina using a combo of fresh pressed juices, hand picked herbs, and fruits at the peak of their ripeness. They use only natural sweeteners and no artificial preservatives whatsoever. Every soda is force carbonated in small batches and each one pairs perfectly in a wide variety of cocktails.

The Hangover Drink

We're always skeptical when we see a new hangover cure hit the market. After all, there are many methods for lessening hangovers, but not many that actually knock one out cold. The Hangover Drink though, sounds incredibly promising. All you need to do is drink it during or after a night of drinking, and you'll wake up hangover-free. It all centers around Dihydromyricetin (DHM) which helps detoxify your body after a ton of booze. It comes in 100ml glass bottles, is made using all natural ingredients, and has a shelf life of up to two years.

Forty Ounce Rosé Wine

The classic 40-ounce glass bottle isn't just for malt liquor anymore. Forty Ounce Rosé Wine is on the market now, produced by a legit organic winemaker in the Loire region of France. More than just a gimmick, it arrives just in time for Rosé season and provides almost double the amount of wine you'd get from the standard 750ml bottle. And while you might not want to wrap it in a brown paper bag for your next wine club meeting, it looks like an excellent choice for a picnic or beach trip this summer.

Ancho Reyes Verde Poblano Liqueur

The team at Ancho Reyes have done it again with Ancho Reyes Verde Poblano Liqueur. The limited edition release is sure to be a favorite amongst bartenders and is a great companion in cocktails and blended with other spirits like tequila and mezcal. Made using hand-picked poblanos, each bottle of Verde employs flavors of tomatoes, pineapple, mirabelles, fresh ginger, green tea, and just enough spicy notes to perk up any mixed drink.

Townshend's Bluebird Alpine Liqueur

Alcohol has so many qualities that it's easy to overlook the fact that a stiff drink on a cold day or night can be the warmth you need to move forward. Townshend's Bluebird Alpine Liqueur is the perfect cure for the cold weather blues, made using a mix of aromatic herbs and spices like Angelica and fennel. Distilled in Portland, Oregon by Thomas & Sons, who specialize in creating tea-based craft spirits, Bluebird is great to sip neat during the winter months, but also does just fine in several cocktails.

Cardinal Spirits Songbird Coffee Liqueur

Coffee liqueurs aren't hard to find. But you'd be hard pressed to find one as tasty and natural as Cardinal Spirits Songbird Coffee Liqueur. It tastes like coffee, not coffee candy, thanks to the use of freshly roasted coffee in each batch. Coffee, bourbon vanilla beans, cane sugar and vodka are the only ingredients used to make Songbird, and it can and should be used to make one of the best White Russians you've ever tasted.

Seedlip Non-Alcoholic Spirits

It turns out, you don't need alcohol to make a tasty mixed drink. Introducing Seedlip, the world's first non-alcoholic spirits. The company was founded in a kitchen in the woods thanks to a copy of The Art of Distillation which told of Apothecaries in the 1600's that used small copper stills to make non-alcoholic herbal remedies. Seedlip's two choices, Spice 94 and Garden 108 consist of distillates of six botanicals blended together minus sugar and alcohol. Mix with tonic or create your own cocktail to make your night as the designated driver a little more interesting.

Gordy's Fine Brine

The salty, flavorful brine that is left behind from a jar of pickles has always had a special appeal for some, and now the folks at Gordy's Pickle Jar have finally made it a standalone product called Gordy's Fine Brine. Gordy's filter's and cans the brine from their hot chili spears and it's great in cocktails, as a pickleback chaser, or sipped straight from the can. And each can comes with a cocktail recipe developed by Adam Bernbach of the cocktail bar 2 Birds 1 Stone.

Twig Tea

It's not just cold tea, it's Twig Tea. Cold brewing tea draws out different flavors than you're used to with hot brewing. You get fewer bitter catechins and caffeine, which makes the drink a little sweeter and smoother. Twig uses no herbal or fruit infusions, no sugar, and no teabags, just filtered water and loose-leaf tea. Choose from Darjeeling from India, Keemun from China, Oolong from Taiwan, and Bocha from Japan.

Copper & Kings Craftwerk Brandy

It takes some serious intestinal fortitude to open up a Brandy distillery in the middle of bourbon country. Copper & Kings did just that, setting up shop and then having the gall to distill excellent brandy as well. Copper & Kings Craftwerk Brandy is their latest experiment, taking their American Brandy and then aging it for 12 months in craft beer barrels. The line includes brandy aged in Oskar Blues G'Knight & Deviant Dale's Double IPA barrels, Against the Grain Peated Scottish Ale barrels, Sierra Nevada Smoked Imperial Porter barrels, and barrels that once held Three Floyds Dark Lord Imperial Stout. You might not think you need a bottle of brandy, until now.

Club W Personalized Wine Club

You don't need to be an expert to find and drink great wine. Club W brings terrific wines right to your doorstep without all the research. They work directly with growers and winemakers to bring members some of the best small-lot wines from around the globe, with bottle prices starting as low as $13/each. They'll introduce you to wines by making personal recommendations each month, based on your very own Palate Profile. Inside each shipment, you'll find information about each bottle, including pairing ideas and recipes, so you still get to look like an expert. And every selection also comes with a 100% satisfaction guarantee, ensuring that if you don't love your wine, it will be replaced at no cost to you.

Presented by Club W.

Give Wine

A great bottle of wine is the perfect gift - but it can be hard deciding what to give to send the perfect message. Luckily, you don't have to do it on your own. Give Wine has your covered, from the incredible wines that hail from the most coveted regions in California and the custom jewel-box presentation to the carefully thought-out parings and the amazing attention to detail in each box. And that's not all: each package is delivered with care, thanks to a dedicated delivery service that handles your gift from order to drop-off. Boutique wines, unbeatable presentation, and first-rate delivery. And the best part is that your better half will give you all the credit while Give Wine does all the work.

Presented by Give Wine.

Tapped Birch Water

Many are calling it the new super drink, packed with minerals like potassium, zinc and magnesium. Tapped Birch Water takes the precious water from birch trees in the forests of Finland that is only available for a short period of time each year, and packages it into these great looking containers. Traditionally used for its medicinal ingredients around the globe, Tapped comes in regular, Apple Root & Ginger, or Bilberry & Ligonberry flavors and is organic with no added sugars or sweeteners.

Watershed Distillery Old Fashioned

No matter how hard you try, you usually can't make an Old Fashioned like those that trained mixologists crank out. That's where Watershed's Pre-Mixed Old Fashioned comes in, combining the company's 90-proof bourbon with orange and aromatic bitters, raw cane sugar, and Ohio cherry juice. All you really need to do is serve it over ice and you've got a cocktail that's way better than whatever you were trying to throw together in your kitchen. Tip: Hide the bottle, then add an orange twist and some harmless lies before serving to impress guests.

Cocktail Kits 2 Go

Whether it's a picnic or middle seat in Economy Class, it's easier to find a beer on the road than it is a good stiff drink. Cocktail Kits 2 Go make the latter possible by packing all the ingredients needed for an old fashioned or daiquiri — sugar and bitters or sugar and lime, respectively — into a package roughly the size of an Altoids tin. They include a spoon for mixing, so all you need is a glass and a small bottle of whiskey or rum to enjoy a couple drinks.

Pepsi Perfect

Among the many brands that saw their future forecasted in Back to the Future II was Pepsi, as Marty orders one up at Cafe 80's only to be served a Pepsi Perfect. In honor of the date when Marty, Doc, and Jennifer arrive in the future, Pepsi will be releasing 6,500 bottles of the futuristic drink online. The beverage inside isn't new — it's just Pepsi Made with Real Sugar — but the bottles are sure to become collectors items, and will likely sell out quickly once October 21st rolls around.

Bollinger Spectre 2009 Champagne

Using a cuvée from only the best grapes, the Bollinger Spectre 2009 Champagne is a drink inspired by and sure to be a favorite of James Bond himself. Bollinger has been featured in Bond films since 1979, and Spectre will be the 14th time that 007 has made it his champagne of choice. To celebrate, this limited bottle features embossed silver 007 branding and comes in a sleek black cool-box designed to mimic the gun grip on Bond's Walther PPK, while the bottle is kept cold for up to two hours en route to your next secret mission.

Mr. Black Cold Press Coffee Liqueur

A rich, smooth coffee liqueur that tastes more like coffee than dessert, Mr. Black Cold Press Coffee Liqueur intends to change the way you think about flavored liqueurs. Made in Australia, the blend took nine months and hundreds of iterations using their cold-drip method before the perfect balance was struck. Ideal in a cocktail but also great straight up, its taste is only matched by the appeal of the bottle, which displays artwork on the back after each pour.

Shacksbury Farmhouse Cider

If the cloying sweetness of most of the mass produced ciders on the market right now have turned you away from this historic beverage, a taste of Farmhouse Cider from Shacksbury might bring you back around. It's crafted in Vermont using apples from their home state as well as Herefordshire, England and is light, effervescent, with a slightly dry finish. It's also been lightly barrel-aged in bourbon and rye barrels, and slow fermented. Great during any season, but ideal as fall approaches, it's time to back away from that pumpkin beer and reach for this memorable hard cider.

Art In The Age Root Liquor

Our American forefathers learned how to make Root Tea from Native Americans, a drink that was at the time considered a tonic. Root from Art In The Age in Philadelphia is inspired by that same Root Tea, using 13 organic ingredients and pure cane sugar. And while it's most easily associated with root beer, this isn't a sticky sweet liquor, and can be enjoyed as a shot, over ice, or you can unlock its full potential as a cocktail mixer. A classic American recipe resurrected and ready for your home bar.