Shake for Champagne

A bottle of champagne is one of the best ways to celebrate, and it's easier than ever aboard a Virgin Voyages cruise. Starting in 2020, passengers aboard The Scarlet Lady — Virgin's first luxury yacht — can request champagne anywhere on board just by shaking their phone. The on-demand delivery service is tied to the Virgin Voyages Sailor App, which, when shaken, reveals a secret button that allows you to press and then receive a bottle of Möet & Chandon Impérial. It is delivered in a Virgin red champagne bucket and two glasses for a proper experience that will only enhance your time sailing in the warm Caribbean sea.

Jagermeister Cold Brew Coffee

When it's not being chilled and sipped, some Jägermeister fans add the herbal liqueur to coffee. Created to recruit those folks, as well as a new generation of drinkers, this new liqueur takes the brand's 56 herbs, blossoms, roots, and fruits and adds rich Arabica coffee and cacao. The cold-brewed coffee paired with the familiar Jägermeister flavor is 33% ABV and is best served just like the original: as an ice-cold shot at -18°C.

Bittermilk Bourbon Barrel Aged Old Fashioned Mix

The iconic Old Fashioned cocktail is simple yet memorable and has endured as one of the most popular mixed drinks in history. This re-creation of the classic uses bittering agents like gentian root and cinchona bark along with burnt sugar, spices, and orange peel to give the storied drink a considerable upgrade. And to take things up another notch, the mix is aged in Willett bourbon barrels so the elements blend together for a perfect medley of flavors. Best with aged spirits, simply stir one part mix plus four parts rye or bourbon in a glass with ice and garnish with an orange peel.

8.5 fl oz.

Shacksbury Gropius House Cider

This year marks the centennial of the famous Bauhaus design school founded by the pioneering architect Walter Gropius. After Gropius fled Germany during the Nazi rise, he landed in Massachusets and built what is now known as the Gropius House that is surrounded by a productive apple orchard. To honor the legendary designer and New England, Shacksbury partnered with Historic New England and Loyal Art + Design on this special, limited edition cider. The cider weighs in at 6.9% ABV and arrives packaged in these minimalist 16 oz cans.

Haus Citrus + Flowers Aperitif

The Aperol Spritz has some new competition. Haus is the latest drinks company to lead with a pre-dinner drink, made with lemon, grapefruit, elderflower, and hibiscus. The white wine-based sipper has 80% less sugar than Aperol and is bottled at 15% ABV: the sweet spot between beer and a cocktail. Citrus + Flowers is just the first Haus product to hit the market, but there is already a waiting list of over 3,000 people.

Coca-Cola Signature Mixers

From the Cuba Libre to the simple Jack and Coke, Coca-Cola has a long history of being used in cocktails. Now there's one made specifically with that in mind. Four, in fact. Created by top bartenders from London and Barcelona, Coca-Cola Signature Mixers reimagine the classic Coke flavor profile by adding smoky, spicy, herbal, or woody notes to make it pair even better with everything from golden rums to aged tequilas and, of course, whiskeys. The mixers arrive in a Hutchinson glass bottle, the silhouette used by founder Dr. Pemberton before the advent of the now-iconic contour bottle. Arriving exclusively in the UK this summer.

Desert Door Texas Sotol

The evergreen sotol plant — often called the Desert Spoon — is unique to northern Mexico and Texas and has lanky green leaves with sharp-tipped spears. It's often confused with agave, but this rare plant produces a spirit that was the first alcoholic beverage ever consumed in the state of Texas nearly 800 years ago. Desert Door is only U.S. distiller of this unique spirit, using wild-harvested sotol plants to create a liquid that is as versatile as vodka, but more complex and interesting. Each batch is handmade in Driftwood, Texas, and bottled at 80 proof in blue glass swing top bottles.

Winc Wines

Trying to navigate the wine aisle can be intimidating. With Winc Wines, discovering great wine is simple. From rosé to cabernet to torrontés, they have over 100 styles of wine to discover from the comfort of your couch. Each month, four bottles of wine are sent to you that you've chosen. If you're not sure what to pick, take their palate profile quiz and let their team of experts guide you to some great selections. Each bottle comes with a 100% satisfaction guarantee, ensuring that if you don't love your wine, it will be replaced at no additional cost.

Presented by Winc.

Empirical F*ck Trump & His Stupid F*cking Wall Spirit

It could end tomorrow, or we could be in for six more years. But either way, spirits like this bluntly-named one from Empirical might help make it all slightly more tolerable. Distilled in Copenhagen, this clear spirit is based on barley koji, pilsner malt, and Belgian saison yeast. A habanero vinegar is used to rectify the spirit, but the final product is free of a spicy kick in the face — unlike the current political reality we face each and every day.

Wondermint Schnapps

H.R. Schoolcraft was a geographer and ethnologist known for his early studies of Native American cultures and expeditions across the U.S. During his travels Schoolcraft came across Wisconsin Schnapps which was available for 4 cents a dram. Wondermint was created with Schnapps from that era in mind, starting with a vodka base and adding mint, almond oil, rosewater, and wormwood. The result is a drier, less sugary liqueur, perfect in a refreshing shot or as a replacement for vodka in a Minty Mule cocktail.

Recess Sparkling Water

We love coffee, but that mid-afternoon cup isn't always the healthiest choice. An alternative to your caffeine fix, Recess is infused with CBD and adaptogens that help with focus and memory, reduce stress, and provide a boost to your immune system. Packaged in pastel-colored cans and available in Blackberry Chai, Peach Ginger, and Pomegranate Hibiscus.

Toji Sake

Taking its name from the Japanese term for sake brewmasters, Toji uses rice from the world-renowned Niigata Prefecture and water sourced directly from the Asahi mountain ranges. The pure ingredients along with the traditional brewing techniques result in a light, crisp sake that can be enjoyed as a chilled wine or in your next cocktail. Bottled at 15% ABV in minimalist black and white packaging.

Moet & Chandon x Off-White Impérial Rosé Champagne

One of the most respected champagne houses in the world for nearly 300 years, Moet & Chandon are teaming up with Off-White designer Virgil Abloh for this limited-edition bottle. Released to kick off fashion week in New York, the bottle contains Moet's Nectar Impérial Rosé with all-white labeling and Abloh's signature "DO NOT DROP" embossed on the side. Available in 750ml bottles and 3-liter jeroboam bottles that will be exclusively for family and friends.

L'Encantada XO Armagnac

A collaboration between PM Spirits and Armagnac cask hunters L'Encantada, this blended spirit is one of the most complex brandys in the world. The release is comprised of four different casks curated by L'Encantada with vintages ranging between 1987 - 1997. Each one was produced by distillers who create in the heart of their fields with a mobile Alambic Armagnacais still before the spirit matures in oak in Gascony. Only 1,600 bottles are available at a cask strength of 46.8% ABV.

Anyday Rosé

Just in time for barbecue season, Anyday Rosé is taking the delicate pink drink of summer out of the wine glass and giving it a new, aluminum facade. Inside the can is a mixture of West Coast apples and California-crafted wine made with Cascade and Citra hops. The result in a refreshing rosé cider with an alcohol content of 6.9 percent that can satisfy the masses. Aside from allowing you to enjoy just a single serving at a time, the new vessel also gives you the option to koozie it up while you're manning the grill.

Presented by Anyday Rosé.

St. Agrestis Bottled Negroni

Based on a new aperitif from Brooklyn spirits company St. Agrestis, this bottled Negroni makes a classic cocktail even easier to consume. The cocktail is made using local Greenhook gin and sweet vermouth and is ready to drink right out of the bottled at an approachable 48 proof. Each bottle is 3.3 ounces and is best served over ice with an orange twist or topped with prosecco.

Jagermeister Manifest

Jägermeister is entering a new market with their latest release that features a blend of more than 56 botanicals. Manifest is said to be the world's first super-premium herbal liqueur and is crafted using a two-fold maturation process and matured in both small and large oak casks for more than a year to add flavor. The spirit is presented in a new clear 1L bottle with a hand-applied Jägermeister emblem in a bronze accentuate.

M. Hostomme Abysse Ocean-Aged Champagne

A steady temperature and lack of light is an ideal environment for aging Champagne, but only a few houses in France take that to the extreme by aging their liquid underwater. Abysse is one of those, a Grand Cru Brut that 12 months under the sea off the coast of Southern France locked in a steel cage, after 48 months of aging on the lees in stainless-steel tanks and Burgundy French oak barrels. Abysse is the only ocean-aged Champagne being exported to the United States, with only 60 bottles being made available.

Summer Water Societé

Memorial Day is just a month away which means rosé season is upon us. To ensure your poolside is fully stocked with light and crisp goodness, the Summer Water Societé will deliver their signature wine right to your doorstep. This service will drop off rosé monthly over May, June and July — two shipments will include three screen-printed magnums and the other comes in the form of a 24-pack of droplets — each one equalling 6 regular-sized bottles. Enrollment is going on now and the first package will arrive in May, just in time for the holiday festivities.

Presented by Winc.

Enter Sake Black

Sake cups have been around since the 1964 Tokyo Olympics, but until now the liquid was mass-produced and inexpensive. Enter Sake changes that, offering sake from the Sekiya Brewery — a historic site established in 1864 as a because of the wealth of clean water from the mountains to make sake for travelers. Each single-serving cup is 180ml, 15% ABV, and allows you to take high-quality sake anywhere you go.

Renault Avec Cognac

In many Nordic countries, it's common to order 'A Coffee With' your Cognac. Inspired by that tradition Avec (the French word for "with") Cognac is being released by Renault, a Cognac brand that dates back to 1835. It's a blend of Grande Champagne, Petite Champagne, and Fins Bois Eaux-de-vie, with each aging between three and eight years. The barrels the Cognacs matured in were plunged into tanks of hot water and then brasero toasted, a method that is brand new to Cognac. It's not coffee infused but instead aims to complement your java, with enhanced notes of roasted mocha and vanilla from the toasted barrels.

Strongwater Old Fashioned Syrup

You could buy all the ingredients needed to make an Old Fashioned, and then work to perfect your own. Or you could count on three years of tastings, and let Strongwater Old Fashioned Syrup do the work for you. This carefully-selected blend of organic demerara sugar, orange peel, cherries, and bitter herbs mixes perfectly with your favorite bourbon, requiring only a 1/2 oz. to 2 oz. ratio.

Mizu Saga Barley Shochu

Often confused with Korean Soju or Sake, Shochu is the highest selling spirit in Japan. And now, it's beginning to make waves in the United States as well. This 70 proof expression from Mizu is one of the best to make it's way stateside and is single distilled from Japanese two-rowed barley, black koji rice, and the water from Black Hair Mountain. It can be sipped neat, mixed into a cocktail, or served on the rocks with the addition of hot or cold water.

Una Lou Rose

Scribe Winery's latest product is named to celebrate the birth of the founder and vintner's daughter. She was born during the middle of their 2016 harvest season, and the wine is bright, light, and perfect for a party. And since it's packaged in these attractive cans, they're easy to take with you and ready to serve wherever you land.

High West Barreled Boulevardier

A tribute to old west saloons, the Barreled Boulevardier from High West Distillery is a pre-mixed take on a classic cocktail. The blend is made using six-year-old High West American Prairie bourbon, Vya Sweet Vermouth, and an amaro from Switzerland known as Gran Classico. The cocktail ingredients are then matured in a barrel for around four months before being bottled at 72 proof. Best served over ice garnished with an orange twist or cherry.

Hennessy Master Blenders Selection Cognac

The Master Blender's releases from Hennessy are unique, limited Cognacs that will never be duplicated. For Selection No. 2, Hennessy chose a blend initiated by its outgoing Master Blender of more than 50 years, Yann Fillioux. Fillioux draws on his extensive knowledge of the Hennessy eaux de vie reserve, starting with a choice that is aged for at least ten years. Then, the spirit matures for an extra 18 months in young coarse-grained French oak before being transferred to old barrels for additional aging. The one-of-a-kind, single batch Cognac is only available in the U.S. in limited quantities.