Whether you're a seasoned jet setter or a leisure traveler, proper organization is essential for airport survival. The Hardgraft Trip Passport Cover will get you from check-in to customs with ease and look great doing so. Its classic good looks are the masterful combination of top grain washed, veg tan Italian leather and a microsuede lining. Inside, four slots stash cards and cash while two hide-away pockets keep your passport in place. Even when full, it manages to keep a slim profile for a comfortable carry in your back pocket.
Size: 3.74" / 5.31"
Named for the teams that parachuted into Occupied Europe during World War II, the Jedburgh Pathfinder Kit is a compact survival kit that deserves a spot in your pack. Housed in a mini mess tin, it includes an assortment of essentials. Most notably, a compass, water purification tablets, a fire starting kit, a distress whistle, a wire saw, and light sticks — not enough to outlast an extended emergency, but enough to get you through a mishap on the trail.
Contents: Mini Compass / 10 Water Purification Tablets / 12ft Gold Wires / Striker / Fire Flint / Magnesium Block / Survival Fishing Kit / Distress Whistle / Commando Wire Saw / 2 x Sail Needle No. 18 / 2" Mayday Signal Mirror / Unlubricated Condom (Water Carrier) / Mini 2" Light Stick / Rite in the Rain Waterproof Notebook / Small Pencil
Formulated from a blend the cold water algae extracts and natural vegetable proteins, this volumizing conditioner adds body and texture to hair without weighing it down. The key ingredient is Sachajuan's Ocean Silk Technology. The natural marine-based component provides strands with moisture, shine, and elasticity.
Available in 100mL (3.4oz) and 250mL (8.5oz).
Funky, salty, and oh-so buttery, country ham is like the prosciutto of the south. This heavy-marbled ham from Lady Edison begins as a three-way heritage cross between a Berkshire, Chester White, and a Duroc. These pigs hail from North Carolina and are pasture-raised from Animal welfare approved farmers without any added antibiotics or hormones. Each cut is dry-cured and aged for 12 to 18 months by second-generation curemaster Rufus Brown, resulting in a flavorful slice of charcuterie that rivals any Spanish or Italian variety. Available either bone-in or boneless. Fully cured and does not require refrigeration.
Bone-in: 20lbs. / Boneless: 15lbs.