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Orphan Barrel Whoop & Holler Whiskey

In the whiskey business, demand continues to grow for extra-aged whiskies. And it's not very often that you see one as old as Orphan Barrel Whoop & Holler Whiskey. Whoop & Holler was distilled and bottled at George Dickel Distillery in Tennessee, and spent a whopping 28 years in barrels. Made using Cascade Spring water and charcoal mellowed using Tennessee sugar maple charcoal, it's likely to be the oldest American whiskey you'll ever see, and it won't be around for long.