M1 Grill

Handcrafted in Texas out of thick 10 gauge steel, the sleek design of the M1 Grill betrays its meat-cooking prowess. It has a crank on the outside for moving the fire up and down, letting you get a good sear on foods like steaks while keeping chickens and hams from burning. You can keep an eye on the temperature with the Tel-Tru stainless steel thermometer, which comes in especially handy when taking advantage of the bottom-mounted, double wall-insulated firebox that has its own dedicated door, a slide out basket, and a fully welded baffle for indirect smoking. The grates are made from 1/4" thick stainless steel, and give you 481 square inches of grilling surface, which can be expanded by 328 more with the use of the secondary smoke rack — enough room to smoke three full-sized briskets at once. The industrial thermal paint that is baked on for a lasting finish, and should anything ever break, it's covered by a lifetime warranty.

  • Char-Broil Electric Smoker

    There's nothing like perfectly-smoked meat. But traditional smokers require serious babysitting. The Char-Broil Electric Smoker delivers great-tasting meat without the hassle. It has digital controls to accurately dial in your temp, a box to hold up to four cups of wood chips for longer jobs, and a thermometer for checking on your meat's internal temperature. There's also a glass door and light that lets you check on your food without opening the door, but thanks to the remote control, you don't need to check on it until it's time to eat.

  • Landmann Napa Charcoal Grill

    Simple and straightforward, the Landmann Napa Charcoal Grill lacks some of the bells and whistles you'll find on the grills at your local big-box store. And it's all the better for it. Crafted from heavy-duty powder-coated steel, it features cast-iron grates that help hold heat for a better sear, an adjustable firebox and hood-mounted thermostat that make it easy to control the heat, folding side shelves for easier storage, and a plain look that lets the focus stay where it should: on your food.

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