From the menus of David Chang's white-hot NYC restaurants Momofuku Noodle Bar, Momofuku Ssäm Bar, and the ultra-intimate Momofuku Ko comes Momofuku ($27). Co-authored by Chang and NYT writer Peter Meehan, this hardcover cookbook contains over 300 pages of highly-detailed recipes — we're not talking 30 minute meals here — covering everything from noodles (obviously) to chicken wings and fried cauliflower, all presented alongside 150 full-color photos.

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