Philips Smokeless Infrared Indoor Grill

Summertime is grilling season. When the weather isn't ideal, take the barbecue inside with the Philips Smokeless Infrared Indoor Grill. Using infrared technology, the grill heats to a consistent temperature perfect for searing. Reflectors keep the heat at the center, leaving the grease trap cool to keep smoke to a minimum. With a six-minute prep-time, non-stick grid, and detachable, dish washer safe parts, your outdoor model may be seeing a little less action.

  • Traeger Pro Series Grill

    16 burgers or 24 hot dogs is a lot of food. The Traeger Pro Series Grill can handle that on its extra rack. It has a digital controller with "Advanced Grilling Logic" that uses an auger to move pellets from the hopper to the firepot as needed to keep the temperature within a +/- 15 degree range, ensuring precision. It has dual probes to keep tabs on your meat's internal temperature, and a convection fan to circulate the smoke from the firepot throughout the cooking chamber, eliminating hotspots and boosting efficiency. The main grilling area can hold as many as 9 racks of ribs, and the sawhorse-style chassis gives you a stable base of operation no matter how much food you're cooking.

  • Po' Man Grill

    This trash can is the key to your next great meal. As strange as that may sound, the Po' Man Grill can help you make a meal as delicious as any BBQ joint, and is incredibly cheap to operate. It's portable and easy to set up, just light some charcoal, add the meat of your choice, tilt the lid, and get ready to feast. But don't try and replicate it with your own trash can, as the Po' Man is made using highly durable rolled steel and stainless metals. Great food and an even better conversation piece for your next backyard BBQ.

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