Spring is almost here, and with it comes the start of barbecue season. Reading through Pitmaster: Recipes, Techniques, and Barbecue Wisdom is a good way to get up to speed. Penned by masters of the craft like Andy Husbands, Chris Hart, and Mike Mills, it's filled with information that will help you make the most of your cooking sessions, from tips and tricks on smoker operation to award-winning recipes. Each chapter features a guest pitmaster who specializes in a different style of 'cue, giving the book a wider range than you'll find in a typical tome of recipes.

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