Bacon 24/7
Bacon is fantastic no matter how you cook it, but believe it or not, there's more ways to make it than simply following the Bacon Method. Penned by chef/author/recipe developer Theresa Gilliam and photographer E. Jane Armstrong, Bacon 24/7: Recipes for Curing, Smoking, and Eating is filled with recipes to give you some variety to your bacon consumption, from breakfast to late-night snacks and even desserts. And should you want to take your love to the next level, info on curing and smoking your own.
