Most of Jacobsen's sea salt is hand-harvested from Oregon's Netarts Bay but for this specialty blend, they sourced it straight from the Hawaiian islands. The Black Lava Sea Salt uses crystals from the Pacific Ocean and infuses them with activated charcoal, offering a unique, briny flavor and dramatic color. Sprinkle it whole for a crunchy texture or grind it for a mineral-rich finish to steak, vegetables, or seafood.
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