Boukman Botanical Rhum

Haitian rhum is a much different spirit than the spiced rums most are accustomed to drinking. Rhum is not only spelled differently but is also made using a time-consuming Agricole way, which pulls directly from fresh sugar cane juice instead of molasses. This rhum is derived from two of Haiti's best rhum terroirs, which are also the location where the spirit's namesake: Dutty Boukman helped start the Haitian Revolution. Local botanicals infuse the rhum and create a complex sip with notes of cinnamon, tarragon, and cardamom.

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