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Food

Campo Grande's Vaca Vieja Prime Rib

Vaca Vieja translates literally to "old cow," and in this instance, it's a compliment. Campo Grande sources this three-rib prime rib from 100% grass-fed cows that live up to 12 years, butchered in the Spanish style at a cooperative in Tasmania, where Campo Grande holds exclusive U.S. distribution rights. The extended time on the hoof pushes the beef to umami levels that dry-aging alone can't replicate, with reddish-brown meat, deep yellow fat, and marbling scores that Campo Grande selects for specifically. The cut weighs around 7 pounds, runs 8 inches thick, and feeds up to 7. Bring it to your next dinner party and let it speak for itself.

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