Hama Hama Oysters

You don't have to be in a coastal city to enjoy fresh oysters, and now, you don't even have to leave your home. These highly seasonal Hama Hama Oysters grow the old-fashioned way on the gravel where the Hama Hama River flows out of the Olympic Mountains into the Hood Canal. Sweeter during spring months and brinier in the fall and winter, they're available in 3 or 5 dozen bags.

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