KC Cattle Co. Wagyu Hot Dogs

The magical Japanese breed of beef cattle known as Wagyu is no longer limited to expensive cuts of steak. With all apologies to the classic ballpark frank, this Wagyu hot dog might be the best thing to eat this summer. Made from 100% American Wagyu beef, these uncured dogs transform the summer grilling favorite into what tastes like an expensive steak on a bun. Available in packs of 8, the all-beef dogs are rich and flavorful and blends well with a wide variety of toppings and condiments.

Truff x (RED) Hotter Sauce

As the name would suggest, Truff's new Hotter Sauce is a less sweet, more tongue-burning version of their original Hot Sauce. It's made with loads of jalapenos, red chili peppers, agave nectar, organic cumin and coriander, red habanero powder, and, of course, black truffle. Proceeds from the sale of the sauce will help support a $25,000 donation to (RED), enough to provide 125,000 days of AIDS medication to those in need.

Misfits Market

Almost half of the produce harvested in the United States is never eaten. And lots of it is because stores won't sell the misfits. Misfits Market is trying to change that with a subscription box full of delicious, nutritious fruits and vegetables that stores reject for cosmetic reasons. Everything is certified organic and non-GMO, costs up to 50% less than the grocery store, and is sourced from hand-picked farms and partners before being shipped directly to your door. Choose from The Mischief box with 10-12 pounds of mixed fruits and veggies or The Madness box that's loaded with 18-20 pounds of goodies and serves up to 5 people for a week.

Soylent Squared Snack Bars

Soylent's meal replacement drinks are extremely popular with those that don't want to have to think about nutrition (or food, for that matter). With the company's 100-calorie Squared meal bars, snack time is covered, too. Each bar weighs a little under an ounce and is packed with 5g of plant-based protein, 36 essential nutrients like vitamins, minerals, and fatty acids, and probiotics. Available in 30 packs, they come in Chocolate Brownie, Salted Caramel, and Citrus Berry flavors.

Ted's Famous Augusta Pimento Cheese

Even if you can't make it to the Masters this year, you can still eat like it. Using the same recipe served at the event for decades — Ted Godfrey's restaurant Wife Saver was the sole supplier to the event for a number of years — Ted's Famous Augusta Pimento Cheese brings the taste of ANGC to wherever you are. Available in 2, 4, or 6 lb packs, it can be eaten a variety of ways, but the best is also the most traditional: between two pieces of white bread, cradled inside one of the included signature green sandwich baggies.

Oak Door Golden Giant Burger

On May 1, Japan will celebrate the beginning of the Reiwa era and the Enthronement of Emperor Naruhito. The Oak Door restaurant inside the Grand Hyatt Tokyo is doing so with a special burger. Dubbed the Golden Giant Burger, it consists of a 1kg beef patty, lettuce, tomatoes, onions, cheddar cheese, Wagyu beef slices, foie gras, and freshly shaved black truffles. It's served atop gold-dusted buns alongside triple-cooked giant fried potatoes and a magnum-sized bottle of champagne, red, or white wine. For smaller appetites, there's a Golden "R" version, which keeps the gold-dusted bun, foie gras, Wagyu slices, and black truffles while adding Madera Sauce and goat cheese. The Golden Giant will be served through June 30, and orders must be placed at least three days in advance.

Frontier Whole Animal Dining Experience

For an eating experience outside of your comfort zone, look no further than the whole animal dining menu at Frontier in Chicago. They offer a variety of whole animal choices which are typically served family style for groups that range between 10 to 25 people. The most popular options are farm-raised pigs and boar from Texas, but the adventurous diner might opt for the wild-caught alligator from the swamps of Louisiana, which is stuffed with whole chickens before being slathered in a house-made marinade and then smoked and roasted.

Butcher Box

You can get almost anything delivered these days, but you'd be hard-pressed to find a better option than Butcher Box. They offer some of the best meat you can find, from 100% grass-fed and finished beef, to free-range organic chicken, and Heritage breed pork. And if you don't know the difference between these high-quality protein options and the regular stuff, you've never tried the best. Butcher Box lets you skip the grocery shopping and delivers their fresh, personally taste-tested meats to you monthly with free shipping and will curate a selection for you or let you customize your box — each of which is perfectly packed and portioned for your needs.

Presented by Butcher Box.

Impossible Burger 2.0

The original Impossible burger promised a meat-comparable experience from an entirely plant-based recipe. The results represented a real breakthrough, yet left many underwhelmed. For the skeptics and faux-meat-lovers alike, the company is introducing its 2.0 recipe. Like the original, it looks pink when raw yet turns a crispy brown when cooked. Unlike the original, it can be used in any recipe that calls for ground beef and is lower in calories, fat, and sodium, with higher-quality protein. It also tastes better, which is really the only thing that matters. It's rolling out now in select restaurants across the country.

Amish Popcorn Library

Grown in the heart of Northern Indiana's Amish country, this assortment of popcorn is far from the microwave stuff you'll get at the store. Each variety, from midnight blue to baby yellow, is the work of Brian Lehman, who grows the crops on his 25-acre family farm. 12 4 oz. bags of all-natural, non-GMO popcorn are contained within, each with its own unique color and flavor profile.

APL Beef Club

At the corner of Hollywood and Vine, you'll find APL: the latest venture from chef and meat guru Adam Perry Lang. Inspired by steakhouses from the late 1800s and early 1900s, the restaurant is also now accepting members for their unique APL Beef Club. Membership allows you to procure 40 pounds of bone-in "Flinstonian Rib" tomahawk steaks that are dry-aged in APL's 1,000 square foot "environmental chamber." All of the beef is hormone and antibiotic free, butchered on-site, and can be aged for up to one year from the date of your purchase. During its time in the chamber, the meat intensifies to bring out incredibly rich flavors with the sweet spot of maturity being between 90-150 days. Your "Flinstonian Rib" will yield about 10 to 12 restaurant-sized portions of delicious steaks and can be enjoyed in one sitting with a large group or by visiting APL multiple times until it's gone within one year.

Christmas Morning Cereal

From pastry chef and Cronut inventor Dominique Ansel, this annual gourmet cereal release goes on sale at noon EST today and sells out quickly. Obviously created to be consumed on Christmas morning, the cereal is a rich treat made from clumps of crispy puffed rice covered in caramelized milk chocolate with candied hazelnuts and smoked cinnamon meringue drops.

TB12 Performance Meals

Tom Brady is 41 years old. Tom Brady is the starting quarterback for the New England Patriots. These two facts are only simultaneously possible thanks to Brady's strict diet and workout regimen. While you won't be racking up Hall of Fame numbers anytime soon, you can take advantage of Tom and his trainer's nutrition research with these TB12 Performance Meals. Each package includes two servings of three separate meals, all gluten-free, high in protein, 100% plant-based, and soy-limited. Oh, and they're also tasty, so much so that they're approved by the QB and his supermodel wife.

Pizza to the Polls

Democrat, Republican, Independent — whatever your political alignment, we can all agree that long lines at the polls are no good. Pizza to the Polls is a non-profit, non-partisan organization dedicated to making those lines a little better with something else we can all agree on: pizza. When long lines are reported to the group via Twitter or Instagram, they spring into action, ordering pies from local pizzerias to be delivered to the hungry, democracy-loving masses. The group is funded by donations and uses all funds to feed voters, so once you've fulfilled your civic duty today, consider dropping a little coin to make sure your fellow citizens stick it out and do the same.

Photos: Scott Bauer / USDA

Porter Road Breakfast Box

It's called the most important meal of the day for a reason. So if prioritizing a good breakfast is tough for you, Porter Road is the perfect solution. The online butcher shop offers a breakfast box that includes 2 lbs of pork bacon, 1 lb of ham bacon, 1 lb of loose country breakfast sausage, 1 lb of loose chorizo sausage, and a pound of country breakfast patties. All of the meat is 100% pasture-raised with no added hormones or antibiotics, and there is enough in the box for delicious breakfasts for weeks. Purchase it once or subscribe and have six pounds of breakfast meats delivered to your door weekly, bi-weekly, or once a month.

Presented by Porter Road.

White Stone Oyster Raw Bar Starter Kit

Step up your next get together by offering a raw bar with this kit from White Stone Oyster Company. Of course, you can't have a good raw bar without great oysters, so luckily White Stone grows their oysters in the Chesapeake Bay, giving them a firm meat that's an ideal blend of salty and sweet, without any grit, sand, or mud inside the shell. 50 of them are included in the kit, along with a Deglon oyster knife and a bottle of Snake Oil hot sauce made from Maryland- and Pennsylvania-grown fish peppers.

Patagonia Provisions

Best known for their line of outdoor gear and clothing, Patagonia also produces food. Patagonia Provisions is their growing collection of healthy, everyday food that might seem like it's meant for camping, but is just as ideal to help stock your kitchen pantry. Choose from a selection of meats, fish, savory grains, soups, chili, and more that are loaded with healthy, organic ingredients, are easy to make or ready to eat, and priced affordably.

Photo: Amy Kumler / Patagonia

Applestone Meat Co. Vending Machines

Joshua Applestone was an important part of the growth of whole-animal butchery. Now he's out to reshape another part of the business: purchasing. His Applestone Meat Co. Vending Machines let you grab quality cuts anytime, not just when the butcher is available. Currently, four of the machines sit at the company's Stone Ridge, NY shop, and are constantly restocked with beef, pork, lamb, and ground meats. The company will soon be expanding to Hudson, Scarsdale, and, eventually, Manhattan, with new, custom machines to make the purchasing process even easier.

Don Wagyu A5 Ozaki Steak Sandwich

The Japanese Sando — a sandwich where the beef is breaded and flash-fried to give it a crispy exterior and soft interior — is quickly gaining popularity in the States. When it opens tomorrow, Wall Street-based Don Wagyu will be serving the most expensive version in America. The nearly $200 sandwich starts with a five-ounce cut of wagyu, sourced from a single farm and aged 36 months. It's then breaded with panko, fried, and placed on crustless squares of white bread. Joined on the menu by two more affordable options, it's served with nori-dusted fries and housemade pickles and is best washed down with one of Don's available whiskeys, sakes, or beers.

Katz's Delicatessen Monthly Subscription

For its 130th anniversary, Katz Delicatessen has announced a subscription service to get your hands on their menu without being anywhere near the deli itself. The service is split up into monthly packages that change with the seasons and include a full meal for 4-6 people. The service allows you to customize your box with the ability to choose from classics like brisket, Matzoh Ball Soup, sausages, or their world famous slow-smoked 30-day Pastrami. Buyers also get a VIP card that lets them cut the line if they're at the deli in person.

Maille Dijon Black Truffle Mustard

Made using mustard seeds that are cut instead of crushed for a finer texture and filled by hand directly from the pump, Maille's mustards are among the best in the world. This particular version is infused with black truffles and Chablis white wine from Burgundy, giving it a rich, earthy flavor that pairs well with a variety of foods including chicken, salmon, and risotto. It arrives in a Burgundy-made stoneware jar with cork lid.

Olive Wagyu Beef

Beautifully marbled, true Japanese Wagyu beef is hard enough to find as it is. Olive Wagyu Beef is even rarer. Raised on a small number of farms in and around Shodoshima Island in Kagawa, these cows are fed a diet of caramelized olive pulp leftover from olive oil production, resulting in high levels of oleic acid and an unbelievable softness that melts in your mouth. Crowd Cow is now bringing highly limited amounts of this prized meat stateside. For your chance at the next shipment, sign up and make a purchase before it goes on sale this summer.

Porter Road Meats

Two trained chefs and butchers started Porter Road — an online butcher shop that offers premium cuts of beef, pork, lamb, and chicken. They oversee every step of the process (from working directly with farmers to dry aging all of their beef in-house), and all of their offerings are 100% pasture-raised with no added hormones or antibiotics. A good cross-section of their meats is available through the starter pack which includes 2 dry-aged steaks, 2 pork chops, 2 pounds of dry aged ground beef, 1 pound of cherry-wood smoked bacon, 1 pound of handcrafted chorizo sausage, and 1 pound of country breakfast sausage. It's like having a trusted local butcher at your service online, with each order over $100 shipped free in the lower 48 states.

Presented by Porter Road.

Hama Hama Oysters

You don't have to be in a coastal city to enjoy fresh oysters, and now, you don't even have to leave your home. These highly seasonal Hama Hama Oysters grow the old-fashioned way on the gravel where the Hama Hama River flows out of the Olympic Mountains into the Hood Canal. Sweeter during spring months and brinier in the fall and winter, they're available in 3 or 5 dozen bags.