Clover Gin

Produced by three sisters in Belgium, this light, fruity gin is an excellent upgrade for any bar. The recipe took ten months to develop, starting with a base of coriander seed, cardamom, juniper, before adding pear for an uptick in sweetness. Fourteen botanicals were used in total, including the namesake clover leaves to symbolize the three sisters and their native landscape. Clover Gin is packaged in small, round glass bottles with a sage green clover on the side and make for a sweet, approachable G&T.

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