麦芽史密斯双桶高速烈酒
麦芽史密斯酿造厂已经推出了关于他们的旗舰高速烈酒的许多不同风格的啤酒。但是这款双桶的风味可能是其中最好的一种。它是采用在波旁木桶里成熟之前的当地烘焙咖啡而酿造的。之后再把它转移到葡萄牙出产的港口桶之中,再倒入葡萄干和李子进行进一步的酿造。这款酒仅在麦芽史密斯发售,而且它的口味你将不曾在任何的高速烈酒中品尝过。
麦芽史密斯酿造厂已经推出了关于他们的旗舰高速烈酒的许多不同风格的啤酒。但是这款双桶的风味可能是其中最好的一种。它是采用在波旁木桶里成熟之前的当地烘焙咖啡而酿造的。之后再把它转移到葡萄牙出产的港口桶之中,再倒入葡萄干和李子进行进一步的酿造。这款酒仅在麦芽史密斯发售,而且它的口味你将不曾在任何的高速烈酒中品尝过。
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