麦芽史密斯双桶高速烈酒
麦芽史密斯酿造厂已经推出了关于他们的旗舰高速烈酒的许多不同风格的啤酒。但是这款双桶的风味可能是其中最好的一种。它是采用在波旁木桶里成熟之前的当地烘焙咖啡而酿造的。之后再把它转移到葡萄牙出产的港口桶之中,再倒入葡萄干和李子进行进一步的酿造。这款酒仅在麦芽史密斯发售,而且它的口味你将不曾在任何的高速烈酒中品尝过。
麦芽史密斯酿造厂已经推出了关于他们的旗舰高速烈酒的许多不同风格的啤酒。但是这款双桶的风味可能是其中最好的一种。它是采用在波旁木桶里成熟之前的当地烘焙咖啡而酿造的。之后再把它转移到葡萄牙出产的港口桶之中,再倒入葡萄干和李子进行进一步的酿造。这款酒仅在麦芽史密斯发售,而且它的口味你将不曾在任何的高速烈酒中品尝过。
Tinto Amorío's Chaand Sampler brings together four standout natural wines crafted for the modern table. The centerpiece is Chaand, a limited-production red blend of Carignan and Zinfandel from Mendocino made through semi-carbonic maceration with only 250 cases produced. It's joined by three organic bottles: the cherry-forward Jajaja, the golden-hued, skin-contact Bheeyo, and the bright, tropical Monje. Each wine is vegan, low in sulfites, and made with zero added sugar, showcasing clean, minimal-intervention winemaking at its best. Whether you're gifting or hosting, this collection captures the artistry and vibrance of natural wine culture in every pour. Enjoy 15% off orders of $50+ with code UNCRATE15.
Presented by Tinto Amorio.
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