工匠的芳香花杜松子酒
用来提炼工匠的芳香花杜松子酒的铜锅,乃是一个多世纪以来一直在不停努力工作的。它不仅蒸馏出了这种独特的精神,更是采用12种植物来调整整个风味的轮廓,并且还采用了爱沙尼亚制造杜松子酒的铜色瓶子。由于原材料配有玫瑰果花的提取物,所以液体本身甚至会呈现金色,在鸡尾酒中呈现时,其外观与其味道一样那么具有吸引力。
用来提炼工匠的芳香花杜松子酒的铜锅,乃是一个多世纪以来一直在不停努力工作的。它不仅蒸馏出了这种独特的精神,更是采用12种植物来调整整个风味的轮廓,并且还采用了爱沙尼亚制造杜松子酒的铜色瓶子。由于原材料配有玫瑰果花的提取物,所以液体本身甚至会呈现金色,在鸡尾酒中呈现时,其外观与其味道一样那么具有吸引力。
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