Cooking With Beer
As if you needed another reason to love beer, Cooking With Beer arrives to show just how versatile this already admired beverage can be. 75 different recipes with beer as a key ingredient are featured in the book, from beer-cured bacon and Hefeweizen French toast for breakfast to beer pizza dough for dinner using a delicious dark lager. Make a snack, appetizer, main dish, or even dessert — all laid out simply with beautiful photographs of each mouth watering, beer infused dish.
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