Champagne Envejecido en el Oceáno M. Hostomme Abysse

Una temperatura constante y la falta de luz es un ambiente ideal para el envejecimiento de Champagne, pero solo unas pocas casas en Francia llevan eso al extremo al envejecer su líquido bajo el agua. Abysse es uno de esos, un Grand Cru Brut que pasa 12 meses bajo el mar en la costa del sur de Francia encerrado en una jaula de acero, después de 48 meses de envejecimiento en las lías en tanques de acero inoxidable y barricas de roble francés de Borgoña. Abysse es el único Champagne envejecido en el océano que se exporta a los Estados Unidos, con solo 60 botellas disponibles.

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Champagne Envejecido en el Oceáno M. Hostomme Abysse

Featured Gear

Vena Happy Place THC Drink

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Naked Wines