Colorado-based Topo Designs' Rover Pack is a favorite of ours — so much so that we made a special collaboration version. Now the same stellar design is available in a stylish canvas build. Its 12 oz cotton canvas exterior has a water repellent finish, with a top flap pocket and a large zip pocket on the front. Inside, there's a second zip pocket, a sleeve for a laptop or tablet, and a spacious main compartment for everything from gadgets to a couple of day's worth of clothes. It's finished with a main cinch closure, buckle closures for the top flap, oversized YKK zippers with paracord pulls, a top carry handle, padded base, and dual water bottle pockets.
Width: 11" / Height: 17" / Depth: 4.5" / Capacity: 20L
One of the most important musicians of the 1990s, Kurt Cobain was the voice of a generation. This framed print captures the Nirvana frontman during his legendary performance for MTV Unplugged, recorded in 1993 in New York. The set led to the first album released after Cobain's death and is the band's most successful posthumous release. Printed to order on Fuji crystal archive paper, numbered and certified, and comes encased inside a hand-made solid wood black or white frame that's ready to hang. Limited edition of 495.
Medium / 20" x 16"
Large / 24" x 20"
Made in Italy from 100% aluminum, the Fabbrica Pelletterie Milano Bank Spinner 53 is a carry-on-sized masterpiece ready for any adventure you throw at it. Designed by award-winning industrial designer Mark Sadler, and now also available in Caviar Black, the cabin suitcase features leather handles and interior straps, maxi butteryfly clasps, integrated TSA locks, a zippered pouch, divider, and silent, stable, Japanese-developed wheels.
Height: 21.26" / Width: 14" / Depth: 10.25" / Weight: 12 lbs. / Volume: 1.3 cubic feet
Whether you're already working through a bucket list of the world's best restaurants or are just looking for a place to start, this book is a great companion. 150 Restaurants You Need to Visit Before You Die helps you find the ultimate dining experiences across the globe, from Mexico City to Paris to Tokyo and every must-visit restaurant in between. Written by culinary expert and Foodalist founder Amélie Vincent the hardbound book is filled with appealing color photography along with unique stories about each of the 150 restaurants featured.