Le Champagne Vieilli sous l'Océan Abysse de M. Hostomme

Une température stable et un manque de lumière constituent un environnement idéal pour le vieillissement du Champagne, mais seules quelques maisons en France poussent cela à l'extrême en vieillissant leur liquide sous l'eau. Abysse en fait partie, un Grand Cru Brut qui vieilli 12 mois sous la mer au sud de la France enfermé dans une cage en acier, après, il subit 48 mois de vieillissement sur lies en cuves inox et fûts de chêne français de Bourgogne. Abysse est le seul champagne vieilli sous l'eau qui est exporté vers les États-Unis, avec seulement 60 bouteilles disponibles.

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Aspinal of London Hunter Leather Flask

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Le Champagne Vieilli sous l'Océan Abysse de M. Hostomme

Featured Gear

Trojan Dual Pleasure Vibrating Ring

Featured Gear

Aspinal of London Hunter Leather Flask