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Goose Island The Muddy Beer

There aren't very many breweries with as solid of a reputation for brewing Imperial Stouts as Goose Island in Chicago, and the latest to hit shelves continues that tradition. The Muddy is a new Imperial Stout celebrating the 1940's blues scene in Chicago, brewed with black licorice and Belgian dark rock candi sugar. The 9% ABV hides nicely in this rich, chocolatey brew along with some dark fruit and subtle licorice notes — making it an ideal sipper heading into fall.

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