In The Charcuterie

There are few joys in life greater than partaking in delicious preserved meats — and it's with that pleasure in mind that we present to you In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods ($24). With 125 recipes for preparing meats, brought to you by the proprietors of San Francisco's legendary charcuterie, The Fatted Calf, you'll be able to make some of your favorites (and probably some things you've never heard of) right in your own home kitchen. They'll walk you through everything from preparing your kitchen, to selecting the right cuts, to the basics of butchering, to salting, curing, bringing, stuffing, and much more.

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