世界最古のテキーラの一つである、Fuentesecaのこの21年物はまさに伝説の酒である。1984年に植えられ1993年後半に収穫されたアガヴェを使ったテキーラで、二重銅連続式蒸留器で蒸留された後、元々カナディアンウイスキーの熟成に使用していた樽で10年間、アトトニルコ・エル・アルトの土間で寝かされてきた。その後より涼しい気候のハリスコ州チャピンゴに輸送され、さらに11年間熟成。2014年に87プルーフでボトリングされたテキーラだ。
Dedicated to creating sustainably produced natural wines using certified organic grapes from California, Tinto Amorio's wines are among the most sought-after in the category. This sampler includes three bottles of three different varieties — Jajaja Glou Glou Red Wine, Bheeyo Skin-Contact Orange Wine, and the best-selling Monje Orange Wine. Fermented wild with native yeasts and made in limited quantities, they're perfect for elevated holiday gatherings.
Presented by Tinto Amorio.
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Presented by Grayman & Company.
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