Japan: The Cookbook
カリフォルニア生まれ、30年間日本で暮らした著者ナンシー・シングルトン・ハチス。彼女の日本食愛と細部へのこだわりが見える一冊がJapan: The Cookbookである。竹をイメージした表紙に、スープから炒め物までを網羅した400以上のレシピがコースごとにまとめられ、食材の扱い方だけでなく文化的なポイントを説明した一言メモも添えられている。
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