ジム・ミーハンの名は 2012年に "カクテルブックＰＤＴ" が出版されたとき、世界で有名になった。そして今、5年間のいくつかの都市でのドリンクビジネスの後、"ミーハンのバーテンダーマニュアル" の出版か準備完了。このハードカバーは、近代のなバー業界の内外を語ることを目的としているが、バーやカクテルの歴史、バーのデザイン、スピリッツの生産などにも触れている。またミーハンのオリジナルをはじめとし、100種類のカクテルレシピも含まれる。この約500ページの本は高品質の写真や、世界の50人以上のドリンクとバーテンダーの同僚からの貢献でなされている。
Trashie's Take Back Bag is the easiest way to get rid of clothing and other textiles you do not need anymore. Simply buy a bag (or a bundle of them) fill it up, mail it back, and Trashie will ensure those items never make it to landfills, rerouting them to third-party retailers Trashie individually vets for compatibility. That means your old T-shirt, depending on its condition, could end up going to someone in need or being broken down to create carpet padding or pet bed filling, among other things. You earn exactly $30 in TrashieCash for each bag you send back, which you can redeem for deals — direct cash equivalent or a certain percentage off — to buy yourself new things from your favorite brands.
Presented by Trashie.
Dedicated to creating sustainably produced natural wines using certified organic grapes from California, Tinto Amorio's wines are among the most sought-after in the category. This sampler includes three bottles of three different varieties — Jajaja Glou Glou Red Wine, Bheeyo Skin-Contact Orange Wine, and the best-selling Monje Orange Wine. Fermented wild with native yeasts and made in limited quantities, they're perfect for elevated holiday gatherings.
Presented by Tinto Amorio.
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