Mizu 佐賀麦焼酎
日本でよく飲まれているお酒というと、焼酎だろう。今はアメリカでも焼酎ブームだ。度数70の「Mizu」は、アメリカで人気の焼酎ブランドの一つで、日本の二条大麦と黒麹、佐賀の黒髪山の水を使用した麦焼酎である。そのままでもよし、カクテルのベースにしてもよし、ロックやお湯割り、水割りでも楽しめる。
日本でよく飲まれているお酒というと、焼酎だろう。今はアメリカでも焼酎ブームだ。度数70の「Mizu」は、アメリカで人気の焼酎ブランドの一つで、日本の二条大麦と黒麹、佐賀の黒髪山の水を使用した麦焼酎である。そのままでもよし、カクテルのベースにしてもよし、ロックやお湯割り、水割りでも楽しめる。
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Born in 1977 during Nike's formative years, the LD-1000 was pioneered with long-distance runners in mind—offering stability through every stride with its unique flared heel . As one of Nike's earliest forays into performance footwear, it helped cement the brand's innovative spirit at a time when its catalog was still lean and its reputation just taking form. Today, the LD-1000 returns with its original DNA intact, combining leather and textile uppers with a durable waffle outsole, bringing retro running heritage into a street-ready revival that honors the past while stepping into the present.
Presented by Nike.