Mizu 佐賀麦焼酎
日本でよく飲まれているお酒というと、焼酎だろう。今はアメリカでも焼酎ブームだ。度数70の「Mizu」は、アメリカで人気の焼酎ブランドの一つで、日本の二条大麦と黒麹、佐賀の黒髪山の水を使用した麦焼酎である。そのままでもよし、カクテルのベースにしてもよし、ロックやお湯割り、水割りでも楽しめる。
日本でよく飲まれているお酒というと、焼酎だろう。今はアメリカでも焼酎ブームだ。度数70の「Mizu」は、アメリカで人気の焼酎ブランドの一つで、日本の二条大麦と黒麹、佐賀の黒髪山の水を使用した麦焼酎である。そのままでもよし、カクテルのベースにしてもよし、ロックやお湯割り、水割りでも楽しめる。
The Jordan Trunner has always lived at the intersection of performance and possibility. First introduced in the late '90s, it was the Jordan brand's bold step beyond basketball—a slip-on cross-trainer with midfoot straps, layered uppers, and a design language that looked more like the future than the present. The latest Trunner carries that same DNA, fusing breathable mesh and suede for flexibility, molded wings for support, and responsive foam for all-day comfort. Still versatile, still unmistakable, the Trunner remains the rare shoe built to keep pace with training while doubling as a lifestyle staple grounded in Jordan's restless drive forward.
Presented by Nike.
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