Mizu 佐賀麦焼酎
日本でよく飲まれているお酒というと、焼酎だろう。今はアメリカでも焼酎ブームだ。度数70の「Mizu」は、アメリカで人気の焼酎ブランドの一つで、日本の二条大麦と黒麹、佐賀の黒髪山の水を使用した麦焼酎である。そのままでもよし、カクテルのベースにしてもよし、ロックやお湯割り、水割りでも楽しめる。
日本でよく飲まれているお酒というと、焼酎だろう。今はアメリカでも焼酎ブームだ。度数70の「Mizu」は、アメリカで人気の焼酎ブランドの一つで、日本の二条大麦と黒麹、佐賀の黒髪山の水を使用した麦焼酎である。そのままでもよし、カクテルのベースにしてもよし、ロックやお湯割り、水割りでも楽しめる。
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