Kombu Kombucha Brewer
The first-ever modern kombucha brewer for at-home use, the Kombu trades your dingy glass jug — which could explode under the wrong conditions at worst and looks disgusting at best — for a compact, countertop machine made from borosilicate glass, PET plastic, stainless steel, and ripstop nylon with minimalist analog controls and an accompanying app. Using a store-bought bottle of plain, unflavored kombucha, you can brew your own, well, brew for a fraction of the price, thanks to Kombu continuous brewing technology, which ensures that the machine is always making a fresh batch before you finish your bottles using the SCOBY leftover from the first store-bought bottle you dumped in. This makes the average serving cost less than $0.40 compared to a $4.00 bottle at most grocery stores — and you get to pick your preferred flavor, tartness, and sweetness.
