Koval Single Barrel Millet Whiskey

With a handful of giant companies owning most of the whiskey market share in the US, it's not easy for craft distilleries to make a name for themselves. But Koval Distillery in Chicago is beginning to break through in a big way with spirits like their Single Barrel Millet Whiskey. It's a whiskey distilled entirely from millet — a tasty, but mostly underused grain. It's aged in oak for less than two years, and just like all of Koval's spirits, is handcrafted using grains, fruits, herbs, and flowers sourced from the Midwest and is kosher and certified organic.