Made In Blue Carbon Steel Frying Pan

A staple in professional kitchens, this frying pan fuses the best things about cast iron and stainless steel into one do-it-all frying pan. The pan has the same heat retention, seasoning, and non-stick properties that make cast iron famous, along with the heat control and speed that make stainless steel essential. It's light enough to maneuver, flip, or saute, and is made with high-quality French carbon steel by a 3rd generation steelmaker. It can stand up to 1200 degree temps and is perfect for searing steaks, charring vegetables, and stays slick when making eggs and pancakes for breakfast.

Presented by Made In Cookware.