MadeIn Kamagata Knife
Born in the legendary knife-making city of Seki, Japan, the Kamagata is a limited-edition vegetable cleaver that blends centuries-old technique with modern precision. Designed for clean, confident push cuts and straight-down chopping, its flat blade is perfect for everything from garlic to herbs—trading brute force for precision in every slice. Featuring a moabi wood handle shaped in a hybrid Japanese-Western style and a tiger stripe Damascus blade, it balances control and comfort whether you're running a pro kitchen or dialing in dinner at home. It's not just another knife—it's a focused tool for those who see prep as an art form.
