Whether in the kitchen or at the campground, cooking on cast iron has been the way to go for generations, and the Smithey Iron Skillet is built to keep that tradition alive. Each piece is handcrafted in Charleston, South Carolina and is polished down so you get a satin finish, unlike most of today's grainy surfaces. This smooth finish provides a natural non-stick surface for perfectly fried eggs from the first use. It's durable enough to go from the range to the oven, while it's ability to retain heat allows it to maintain your desired temperature using less energy. The skillet also features top and bottom holes, dual pour spouts, and an ergonomic handle.