The United States Of Pizza
There aren't many dishes Americans love more than pizza. So a book on the subject is sure to be devoured as quickly as a slice of pie. The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free showcases some of the best pizza joints across the country, representing a wide array of styles, flavors, and personalities. Included are blueprints for every type of dough, a range of adaptable base sauces, an explanation of different tools and techniques, and addresses for all of the restaurants featured.
