Binging with Mad Men

Contrary to popular belief, not all English cuisine is bad, strange, or just smells funny. Witness the stiff-upper-lip, crusty aristocratic classic beef Wellington. Named after Aurthur Wellesley, the first Duke of Wellington, who defeated Napoleon at the Battle of Waterloo in 1815, there's hardly anything more English — and better-tasting. Babish shows you how.

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