Cantonese Char Siu McRib

While you wait around for the next return of the McRib, whet your appetite for the McDonald's specialty with this Char Siu option. Chef Calvin Eng of Bonnie's in Brooklyn gives the fast food classic a Cantonese twist by marinating his pork ribs in a special hoisin-based barbecue sauce. He then tops it with onions, pickles, and spicy Chinese mustard to elevate the dish well beyond the dollar menu.

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